Apple Raspberry Crumb Pie
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyMichele’s Pies ships its famous Apple Raspberry Crumb Pie nationwide on Goldbelly! Fresh apples and raspberries are the latest twist on Michelle’s famous apple crumb pie! The crumb topping is satisfyingly buttery and adds the perfect amount of texture to this traditional fruit pie recipe that Michele got from her grandmother. Something about apples and cinnamon scream comforting and home-y, which is exactly what this pie feels like.
Every pie at Michele’s Pies is made by hand at Michele Stuart’s eponymous gourmet pie shop in Norwalk, Connecticut. Since opening in 2007, Michele’s Pies has won 33 National Pie Championship awards for pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand-crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel, every Michele’s pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and were featured in the 63rd Primetime Emmy Awards gift bags.
This package serves 8-10 people and includes an Apple Raspberry Crumb Pie
- Each pie measures 9"
- Each pie ships frozen with an ice pack, may thaw in transit
- Keep at room temperature overnight or in the refigerator for up to 4 days
- Freeze for up to 3 months
To Serve
- Pies are best enjoyed at room temperature or warmed at 350°F for about 10 minutes.
Crust – Flour, Vegetable Shortening, Water, Salt.
Filling – Apples, Raspberries, Sugar, Flour, Cinnamon, Nutmeg.
Crumb – Flour, Butter, Brown Sugar, Cinnamon, Salt.
National Champion Pies From Connecticut
National Champion Pies From Connecticut
Every pie at Michele’s Pies is made by hand at her small gourmet pie shop in Norwalk, CT. That might have something to do with her 41 National Pie Championship awards. Whether they’re steaming fresh pumpkins to go into their heavenly pumpkin pies, hand crimping each crust or sprinkling the tops with roasted nuts and streusel-y bits, every perfect pie looks as if it was a fairytale pie. Michele just seems to be doing everything right as she continues to win first place for her pies year after year. How can we argue with that?
...when our mouths are so full of pie…
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