Apple Crumb Pie
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyMichele’s Pies ships its famous Apple Crumb Pie nationwide on Goldbelly! This apple crumb pie is like an apple pie and an apple crisp all-in-one delightful dessert! The crumb topping is satisfyingly buttery and adds the perfect amount of texture to this traditional pie recipe. Something about apples and cinnamon scream comforting and home-y, which is exactly what this apple crumb pie feels like.
Since opening in Norwalk, Connecticut, in 2007, Michele’s Pies has won 33 National Pie Championship awards for delicious pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team, led by Michele Stuart, is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel-y bits, every gourmet pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and in the 63rd Primetime Emmy Awards gift bags.
This package serves 8 people and includes an apple crumb pie
- Each pie measures 9"
- Each pie ships frozen with an ice pack, may thaw in transit
- Keep at room temperature overnight or in the refigerator for up to 4 days
- Freeze for up to 3 months
To Serve
- Pies are best enjoyed at room temperature or warmed at 350°F for about 10 minutes.
Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Apples, Vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Sugar, Brown Sugar, Butter, Cinnamon, Cream (Cream, Carrageenan, Mono-diglycerides, Cellulose) Salt, Nutmeg. Contains: Wheat, Milk.
National Champion Pies From Connecticut
National Champion Pies From Connecticut
Every pie at Michele’s Pies is made by hand at her small gourmet pie shop in Norwalk, CT. That might have something to do with her 41 National Pie Championship awards. Whether they’re steaming fresh pumpkins to go into their heavenly pumpkin pies, hand crimping each crust or sprinkling the tops with roasted nuts and streusel-y bits, every perfect pie looks as if it was a fairytale pie. Michele just seems to be doing everything right as she continues to win first place for her pies year after year. How can we argue with that?
...when our mouths are so full of pie…
