“Made Espresso’ly For You” Espresso Mandel Bread

This irresistible modern twist on the classic mandel bread is soft, tender, a little bit cakey, a little bit cookie-like, and completely unique! It’s flavored with fresh-roasted coffee and studded with plenty of chocolate-covered espresso beans and chocolate chips, making it the perfect accompaniment to your morning coffee.

This isn’t your grandma’s mandel bread! Also known as mandelbrot, this traditional Jewish treat usually bears a close resemblance to Italian biscotti – it’s baked twice, so it’s hard and crunchy. But for Michael Reiss, a Miami-based general contractor and avid baker, the double-baked mandel bread that he grew up eating just wasn’t doing it for him any more. So with plenty of tinkering (and a lot of love), Michael developed a single-baked mandel bread that’s soft, tender, cakey, and cookie-like, and unlike anything else on the market. This unique mandel bread is equally ideal as a crowd-pleasing standalone dessert, with a scoop of ice cream, or as an accompaniment to your morning coffee, and now it’s shipping nationwide!