Veggie Miso Ramen Meal Kit for 4
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Some restrictions applyMenya Jiro’s Veggie Miso Ramen is rich and flavorful, and vegan! It’s accompanied by a mixed salad, baby tomatoes, tofu nuggets, noodles, and sweet corn, and kicked up with garlic oil.
Menya Jiro, led by Chef Jiro Anmo, opened a ramen shop in Ibusuki City, Kagoshima District, Japan in 2010 and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed it set up shop permanently. Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima yielding ramen that is perfectly balanced, umami-packed, and brimming with springy handmade noodles and slices of slow-roasted chashu pork.
This package serves 4 people and includes everything you need to make 4 bowls of Veggie Miso Ramen:
Veggie Miso Ramen Kit Includes:
- Veggie Miso Broth (20 oz.)
- 12 Baby Tomatoes
- Sweet Corn (2.8 oz.)
- Mix Salad (2.8 oz.)
- 12 Tofu Nuggets
- Noodles (12 oz.)
- Garlic Oil (2 oz.)
- Kit ships with ice packs
- May thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge
- Soy milk and Miso, are best kept in the refrigerator for up to 1 week
- Tofu nuggets and noodle are best kept in the refrigerator for up to 1 month
- Do not freeze vegetables or Soy Milk
To Serve
- Bring a pot of 20 ounces of water to a rolling boil, add tofu nuggets to the pot of boiling water. cook for 1 minute, remove from water, and set aside.
- Add the noodles to boiled water, and cook for approximately 2 minutes.
- Strain the noodles and set aside.
- Add the veggie miso broth and 6 3/4 ounces of water to the empty pot and bring to a boil.
- Pour hot broth into your serving bowl and add garlic oil or spicy garlic oil.
- Add noodles, sweet corn, and baby tomato. Mixed salads are recommended for toppings.
- Enjoy!
- Soymilk – Purified Water, Soybeans
- Miso – Soybean, Water, Rice, Salt, Sugar, Isolated Soy Protein, Garlic, Canola Oil, Yeast Extract, Hydrolyzed Soy Protein, Ginger, Cabbage Extract, Chili, Rice Vinegar, Broad Beans, Wheat Flour, Sesame Oil Chili Pepper, Sesame
"One of the Best Ramen Restaurants in America" - Thrillist
"One of the Best Ramen Restaurants in America" - Thrillist
Menya Jiro’s founders opened a ramen shop in their native Kagoshima, Japan, in 2007, and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed (winning both the 2016 and ‘17 New York Street Ramen Contests) that it’s since spawned three brick-and-mortar New York City ramen restaurants and several more in Japan, continuing to earn heaps of praise and hordes of customers.
Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima. This is ramen as it should be: perfectly balanced, umami-packed, brimming with springy handmade noodles and topped with slices of slow-roasted chashu pork.
