Vegan Spicy Hemp Miso Ramen Meal Kit for 4
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Some restrictions applyManya Jiro’s Spicy Hemp Miso Ramen is rich and creamy, flavored with a hemp milk miso broth, and vegan! It’s accompanied by kimchi, seaweed, scallions, bean sprouts, hemp seeds, and sweet corn, and kicked up with spicy garlic oil.
Menya Jiro, led by Chef Jiro Anmo, opened a ramen shop in Ibusuki City, Kagoshima District, Japan in 2010 and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed it set up shop permanently. Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima yielding ramen that is perfectly balanced, umami-packed, and brimming with springy handmade noodles and slices of slow-roasted chashu pork.
This package serves 4 people and includes everything you need to make 4 bowls of Hemp Miso Ramen:
Hemp Miso Ramen Kit Includes:
- Hemp Miso Broth (20 oz.)
- Sweet Corn (2.8 oz.)
- Kimchi (2.8 oz)
- Seaweed (2 oz.)
- Hemp Seeds (2 oz.)
- Noodles (12 oz)
- Kit ships with ice packs
- May thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge
- Sweet corn and seaweed can be kept refrigerated for 3 days.
- Kimchi, Hemp milk best keep refrigerated for 1 week,
- Do not freeze Hemp Milk
To Serve
- Bring a pot of 20 ounces of water to a rolling boil, add the noodles, and cook for approximately 2 minutes.
- Strain the noodles and set aside.
- Add the hemp miso broth and 6 3/4 ounces of water to the empty pot and bring to a boil.
- Pour hot broth into your serving bowl and add garlic oil or spicy garlic oil.
- Add noodles, kimchi, seaweed, sweet corn, and hemp seeds. Bean sprouts & scallions are recommended for toppings.
- Enjoy!
- Hemp Miso Broth – Hemp Milk, Miso Paste
- Noodles – Flour, Carbonated Water, Salt
- Sweet Corn
- Kimchi
- Seaweed
- Hemp Seeds
"One of the Best Ramen Restaurants in America" - Thrillist
"One of the Best Ramen Restaurants in America" - Thrillist
Menya Jiro’s founders opened a ramen shop in their native Kagoshima, Japan, in 2007, and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed (winning both the 2016 and ‘17 New York Street Ramen Contests) that it’s since spawned three brick-and-mortar New York City ramen restaurants and several more in Japan, continuing to earn heaps of praise and hordes of customers.
Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima. This is ramen as it should be: perfectly balanced, umami-packed, brimming with springy handmade noodles and topped with slices of slow-roasted chashu pork.
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