Rich Tonkotsu Ramen Meal Kit for 4
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMenya Jiro’s signature ramen combines pork tonkatsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima. This is ramen as it should be: perfectly balanced, umami-packed, brimming with springy handmade noodles, and topped with slices of slow-roasted chashu pork.
Menya Jiro, led by Chef Jiro Anmo, opened a ramen shop in Ibusuki City, Kagoshima District, Japan in 2010 and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed it set up shop permanently. Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima yielding ramen that is perfectly balanced, umami-packed, and brimming with springy handmade noodles and slices of slow-roasted chashu pork.
This package serves 4 people and includes everything you need to make 4 bowls of Rich Ramen:
Rich Ramen Kit Includes:
- Broth (40 oz.)
- Chashu Sauce (1.6 oz.)
- Ramen Noodles (12 oz.)
- Braised Pork Belly (10.4 oz.)
- Fried Garlic (0.4 oz)
- Kit ships frozen with ice packs
- May thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
- May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodle
- May be frozen immediately upon arrival for up to 1 month
To Serve
- Defrost and heat the broth by placing the sealed bags in a bowl of boiling hot water. Set the broth aside when it comes to a boil.
- Bring a pot of 20 ounces of water to a rolling boil, add the noodles, and cook for approximately 2 minutes.
- Strain the noodles and set aside.
- Open the bags of heated broth, Chashu sauce, and spicy lard. Pour into separate serving bowls. Using scissors, cut the pouch and pour it into serving bowls. Caution: “Please be careful pouch is very hot.”
- Microwave pork belly for 30 seconds
- Finish by adding noodles, pork belly, and fried garlic to bowl. Bean sprouts & scallions are recommended for toppings.
- Enjoy!
Broth: Pork, Chicken,
Ramen Base: Garlic, Ginger, Salt, Sugar, Glutamic Acid, Soy Sauce, Mirin
Noodle: Flour, carbonated water, Salt
Braised Pork Belly
Lard (Rich)
Chashu Sauce
"One of the Best Ramen Restaurants in America" - Thrillist
"One of the Best Ramen Restaurants in America" - Thrillist
Menya Jiro’s founders opened a ramen shop in their native Kagoshima, Japan, in 2007, and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed (winning both the 2016 and ‘17 New York Street Ramen Contests) that it’s since spawned three brick-and-mortar New York City ramen restaurants and several more in Japan, continuing to earn heaps of praise and hordes of customers.
Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima. This is ramen as it should be: perfectly balanced, umami-packed, brimming with springy handmade noodles and topped with slices of slow-roasted chashu pork.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
