Ramen Meal Kit for 8 - Choose Your Own
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Not eligible for shipping to CanadaTake your pick from a wide variety of Menya Jiro’s legendary signature ramens! This is ramen as it should be: perfectly balanced, umami-packed, and brimming with springy handmade noodles.
Menya Jiro, led by Chef Jiro Anmo, opened a ramen shop in Ibusuki City, Kagoshima District, Japan in 2010 and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed it set up shop permanently. Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima.
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This package serves 8 people and includes everything you need to make your choice of 8 bowls of Ramen
Options Include
- Light Tonkotsu Ramen
- Rich Tonkotsu Ramen
- Spicy Tonkotsu Ramen
- Veggie Miso Ramen
- Spicy Veggie Miso Ramen
- Vegan Hemp Miso Ramen
- Spicy Vegan Hemp Miso Ramen
Light Tonkotsu Ramen Kit (Serves 2)
- Tonkotsu Broth (20 oz.)
- Pork Belly (3.5 oz.)
- Fried Onion (0.4 oz.)
- Ramen Noodles (8.5 oz.)
Rich Tonkotsu Ramen Kit (Serves 2)
- Tonkotsu Broth (20 oz.)
- Pork Belly (3.5 oz.)
- Ramen Noodles (8.5 oz.)
- Chashu Sauce (0.6 oz.)
Spicy Tonkotsu Ramen Kit (Serves 2)
- Tonkotsu Broth (20 oz.)
- Pork Belly (3.5 oz.)
- Fried Garlic (0.4 oz.)
- Ramen Noodles (8.5 oz.)
- Chashu Sauce (0.6 oz.)
- Spicy Oil (1.2 oz.)
Veggie Miso Ramen Kit (Serves 2)
- Veggie Miso Broth (10 oz.)
- 6 Baby Tomatoes
- Sweet Corn (1.4 oz.)
- 6 Tofu Nuggets
- Noodles (6 oz.)
- Garlic Oil (1 oz.)
Spicy Veggie Miso Ramen Kit (Serves 2)
- Veggie Miso Broth (10 oz.)
- 6 Baby Tomatoes
- Sweet Corn (1.4 oz.)
- 6 Tofu Nuggets
- Noodles (6 oz.)
- Spicy Garlic Oil (1.3 oz.)
Vegan Hemp Miso Ramen Kit (Serves 2)
- Hemp Miso Broth (10 oz.)
- Sweet Corn (1.4 oz.)
- Kimchi (1.4 oz.)
- Seaweed (1 oz.)
- Hemp Seeds (1 oz.)
- Noodles (6 oz.)
- Garlic Oil (1 oz.)
Spicy Vegan Hemp Miso Ramen Kit (Serves 2)
- Hemp Miso Broth (10 oz.)
- Sweet Corn (1.4 oz.)
- Kimchi (1.4 oz.)
- Seaweed (1 oz.)
- Hemp Seeds (1 oz.)
- Noodles (6 oz.)
- Spicy Garlic Oil (1.3 oz.)
- Kit ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge.
- Vegetables may be stored in the refrigerator for up to 2 days.
- Chashu, Kimchi, Hemp milk, soy milk, and miso may be stored in the refrigerator for up to 1 week.
- Tofu nuggets and noodles may be stored in the refrigerator for up to 1 month.
- Do not freeze vegetables or Soy Milk.
To Serve
Tonkotsu Ramen
- Defrost and heat the broth by placing the sealed bags in a bowl of boiling hot water. Set the broth aside when it comes to a boil.
- Bring a pot of 20 ounces of water to a rolling boil, add the noodles, and cook for approximately 2 minutes.
- Strain the noodles and set aside.
- Open the bags of heated broth, Chashu sauce, and spicy lard. Pour into separate serving bowls. Using scissors, cut the pouch and pour it into serving bowls. Caution: “Please be careful pouch is very hot.”
- Microwave pork belly for 30 seconds
- Finish by adding noodles, pork belly, and fried garlic to bowl. Bean sprouts & scallions are recommended for toppings.
- Enjoy!
Vegan Hemp Miso Ramen
- Bring a pot of 20 ounces of water to a rolling boil, add the noodles, and cook for approximately 2 minutes.
- Strain the noodles and set aside.
- Add the hemp miso broth and 6 3/4 ounces of water to the empty pot and bring to a boil.
- Pour hot broth into your serving bowl and add garlic oil or spicy garlic oil.
- Add noodles, kimchi, seaweed, sweet corn, and hemp seeds. Bean sprouts & scallions are recommended for toppings.
- Enjoy!
Veggie Miso Ramen
- Bring a pot of 20 ounces of water to a rolling boil, add tofu nuggets to the pot of boiling water. cook for 1 minute, remove from water, and set aside.
- Add the noodles to boiled water, and cook for approximately 2 minutes.
- Strain the noodles and set aside.
- Add the veggie miso broth and 6 3/4 ounces of water to the empty pot and bring to a boil.
- Pour hot broth into your serving bowl and add garlic oil or spicy garlic oil.
- Add noodles, sweet corn, and baby tomato. Mixed salads are recommended for toppings.
- Enjoy!
- Broth – Pork, Chicken,
- Noodle – Flour, Carbonated Water, Salt
- Braised Pork Belly
- Red Chilli Pepper (Spicy)
- Chashu Sauce
- Veggie Miso Broth – Soy Milk, Miso Paste
- Baby Tomatoes
- Sweet Corn
- Tofu Nuggets
- Noodles – Flour, Carbonated Water, Salt
- Spicy Garlic Oil
- Hemp Milk – Water, Hulled Hemp Seed,M Contains 1% Or Less Of : Disodium Phosphate, Fellan Gum, Natural Vanilla Flavor With Other Natural Flavors. Tricalcium Phosphate, Vitamin D2, Xanthan Gum
- Miso – Soybean, Water, Rice, Salt, Sugar, Isolated Soy Protein, Garlic, Canola Oil, Yeast Extract, Hydrolyzed Soy Protein, Ginger, Cabbage Extract, Chili, Rice Vinegar, Broad Beans, Wheat Flour, Sesame Oil Chili Pepper, Sesame, Red Pepper, Chili Pepper
"One of the Best Ramen Restaurants in America" - Thrillist
"One of the Best Ramen Restaurants in America" - Thrillist
Menya Jiro’s founders opened a ramen shop in their native Kagoshima, Japan, in 2007, and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed (winning both the 2016 and ‘17 New York Street Ramen Contests) that it’s since spawned three brick-and-mortar New York City ramen restaurants and several more in Japan, continuing to earn heaps of praise and hordes of customers.
Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima. This is ramen as it should be: perfectly balanced, umami-packed, brimming with springy handmade noodles and topped with slices of slow-roasted chashu pork.
