Karaage Tokyo Fried Chicken for 8
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Not eligible for shipping to CanadaKaraage, Japanese fried chicken, is one of the most popular Japanese side dishes. Menya Jiro’s addictive karaage is marinated for 6 hours before being breaded and dried to crispy, juicy perfection!
Menya Jiro, led by Chef Jiro Anmo, opened a ramen shop in Ibusuki City, Kagoshima District, Japan in 2010 and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed it set up shop permanently. Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima yielding ramen that is perfectly balanced, umami-packed, and brimming with springy handmade noodles and slices of slow-roasted chashu pork.
This package serves 8 people and includes
- 5 lbs. Karaage Tokyo Fried Chicken (approx 48 pcs.)
- 4 packets Japanese Mayonnaise (each 0.7 oz.)
- 4 packets Spicy Mayonnaise (each 0.7 oz.)
- 4 packets Spicy Powder (each 0.1 oz.)
- Kit ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
- May be stored in the refrigerator for up to 2 days or frozen up to 2 weeks.
To Serve
- Thaw in the refrigerator overnight before cooking
- Preheat oil to 300 F
- Fry chicken for 7 minutes
- Enjoy!
Chicken Tight (Boneless), Soy Sauce, Mirin, Sugar, Black Pepper, Ground Ginger, Ground Garlic, Starch
"One of the Best Ramen Restaurants in America" - Thrillist
"One of the Best Ramen Restaurants in America" - Thrillist
Menya Jiro’s founders opened a ramen shop in their native Kagoshima, Japan, in 2007, and it proved to be so successful that they brought it to New York City as a popup. It was so acclaimed (winning both the 2016 and ‘17 New York Street Ramen Contests) that it’s since spawned three brick-and-mortar New York City ramen restaurants and several more in Japan, continuing to earn heaps of praise and hordes of customers.
Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and other seasonings imported directly from Kagoshima. This is ramen as it should be: perfectly balanced, umami-packed, brimming with springy handmade noodles and topped with slices of slow-roasted chashu pork.
