Holiday Turkey Feast for 6-8

• Items ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store Turkey and sides in the refrigerator to thaw or in the freezer for up to 3 months.
• It may take up to 2 days to fully thaw your Turkey Breast.
• For best flavor, Turkey may be stored in the refrigerator for up to 3-5 days after thawing.

To Serve

Turkey breast is fully cooked and may be enjoyed cold, or cut into slices, then seared for an amazing Turkey sandwich.

To Reheat the Entire Turkey Breast

• Thaw turkey fully in the refrigerator overnight. May take up to 2 days to fully thaw.
• Preheat oven to 300°F.
• Remove packaging from Turkey Breast and place on a baking sheet.
• Add ½ cup of water to the bottom of the pan.
• Cover and place in over for 1 to 1.5 hours.
• Turkey is done when internal temperature reaches 165℉.
• Slice, Serve and Enjoy!

Sides in Aluminum Pans

• Preheat oven to 350℉.
• Remove plastic wrap from container.
• Leave side item in the container and place on a sheet pan.
• Place pan in over for 45 to 50 minutes.
• When checking the internal temperature, serve when side is piping hot!

Green Bean Casserole
After following the steps above (only heating for 45 minutes):

• Remove pan top and sprinkle on onion topping.
• Return to oven for 10 minutes.
• Serve piping hot!

Pumpkin Bread Pudding

• Heat dessert in oven according to directions.
• After dessert is hot, empty caramel packet into microwave-safe dish and heat in 30 second increments until warmed.
• Pour over slices of dessert before serving.
• Serve and enjoy!