Cajun Smoked Turkey for 6-8
Ships Nationwide in U.S.
Not eligible for shipping to CanadaExperience Melissa Cookston’s tender hen turkey, brined and injected with Melissa’s Cajun Garlic Sauce and her Poultry injection, seasoned with Cajun seasoning, and slow-smoked over pecan wood. Immensely flavorful without being too spicy, this turkey will be a tasty addition to your Holiday spread!
The only woman to be crowned a World BBQ Champion, Melissa Cookston forged her reputation in the fires of the world’s toughest BBQ competitions. She has gained great recognition and respect, winning literally thousands of awards and 7 World BBQ Championships. Since 2011, she has brought the flavor and style of World Championship BBQ to the public at her restaurant, Memphis BBQ Company.
This package serves 6-8 people and includes 1 Cajun Smoked Turkey
- Each turkey weight approx. 10-12 lbs. and arrives fully brined, injected, and smoked
- Turkey ships frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- If serving within 2-3 days, place turkey in the refrigerator upon arrival. If longer than that, store in the freezer.
- Turkey may be kept refrigerated for up to 5 days or frozen for up to 6 months.
To Serve
Reheating – Fully Cooked Turkey
- If frozen, thaw in the refrigerator for 2-3 days before reheating.
- Remove all packaging before heating.
From Refrigerated (Recommended)
- Preheat the oven to 300°F.
- Place turkey in a roasting pan on a rack and add 1-2 cups chicken broth or water to the pan.
- Cover tightly with foil or use an oven bag.
- Heat 12-15 minutes per lb. This will take approx. 2.5-3 hours for a 12 lb turkey, until 165°F.
- Optional finish: Uncover and increase oven to 375–400°F for 10–15 minutes to re-crisp the skin.
- Rest 15–20 minutes before carving.
- Carve, serve and enjoy!
From Frozen
- Thawing is strongly recommended. If you must reheat from frozen:
- Preheat the oven to 300°F.
- Place turkey in a roasting pan with 2 cups broth/water; cover tightly with foil.
- Heat 25-30 minutes per lb, for approx. 5-6 hours until 165°F.
- Optional: Uncover for the last 10–15 minutes at 375–400°F to crisp the skin.
- Rest 15–20 minutes before carving.
- Carve, serve and enjoy!
- Cajun Smoked Turkey – Turkey, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose, Coated With: Dextrose, Cane Sugar, Paprika, Spices, Onion, Honey, Natural Flavors, Extractives Of Paprika And Turmeric. Cajun Spice Blend, Salt, Sugar, Seasoning
Seven Time World Champion and BBQ Hall of Fame Member
Seven Time World Champion and BBQ Hall of Fame Member
