Dry-Aged Prime Steak Sampler - 6 Pack

This pack contains two ribeyes, two bone-in sawcut ribeyes and two center cut strip steaks, all USDA Prime and dry-aged.

Meats by Linz, founded in 1963 and run by the third-generation Linz family, supplies beef to some of Chicago’s best steakhouses. Its high-quality Midwestern Angus beef is expertly trimmed by highly skilled cutters and dry-aged in one of the country’s largest dry-aging rooms.