Kansas City Beef Burnt Ends
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMeat Mitch ships its famous Kansas City Beef Burnt Ends nationwide on Goldbelly! Meat Mitch’s best kept secret. These are the sacred morsels of brisket meant only for Kings and Queens. Meal Mitch takes the moist brisket points, and then slow smoke them in wood, rub, and flavor. Meal Mitch hand carves these into perfectly barked cubes of love.
After training alongside world champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat. Founded in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions.
This package includes your choice of 2-6 lbs. of Beef Burnt Ends
- Each pound is packaged individually
- Each item arrives pre-cooked
- Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
- BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year
To Serve
Hot Water Method (Preferred for 2 pounds or less)
- Remove vacuum sealed package from freezer and thaw.
- Bring large pot of water to a boil.
- Place sealed package in the pot, turn off the heat and remove from hot burner. (Don’t worry; the plastic package is specifically designed to take the heat)
- Let burnt ends sit in hot water for 15 minutes.
- With tongs, remove package from water. Cut open, remove and serve.
Oven Method (Preferred for 3 or more pounds)
- Remove vacuum sealed package from freezer and thaw.
- Preheat oven to 350°F.
- Remove burnt ends from package and wrap in aluminum foil.
- Heat in the oven for 20-25 minutes.
- Remove from foil and serve.
Beef, Water, Salt, Sodium Phosphates, Torula Yeast, Spices, Hydrolyzed Vegetable Proteins, Contains Less Than 2% Of The Following For Topical Seasoning: Salt, Spices, (Including Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives Of Paprika.
KC's Championship Competitive BBQ Team
KC's Championship Competitive BBQ Team
Meet Mitch. He’s just your average Kansas City local, which means two things: he bleeds KC Royal Blue and is in possession of an award-winning barbecue sauce that could kick some serious Southern pork butt. After training alongside World Champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his KC-style BBQ sauces and dry rub. Mitch’s boss sauce perfectly blends sweet molasses and a tangy tomato base with heat to make your lips tingle.
Set your forks down and pile on those napkins... this is serious finger lickin' grub.
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