Kansas City Ribs - 4 Slabs
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Not eligible for shipping to CanadaMeat Mitch ships its famous Kansas City Ribs nationwide on Goldbelly! Feast on quality Kansas City BBQ ribs normally reserved for national competition judges. Slathered with Meat Mitch’s World Championship BBQ sauce, these hickory-smoked St. Louis-style pork ribs were featured at the 2012 MLB All-Star game. In true KC fashion, Meat Mitch’s smoky ribs are complemented by a sweet and tangy sauce with heat.
Established in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions. Mitch Benjamin created his own BBQ sauce and dry rub after training alongside world champion pit masters. Meat Mitch’s unique blend of spices form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat.
This package serves 12-16 people and includes 4 Slabs of Pork Ribs
- Each rack weighs approx. 2 lbs.
- Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
- Freeze upon arrival if you do not plan to enjoy immediately
- BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year
To Serve
- Thaw meat for up to 24 hours before heating.
- Preheat oven to 350 F
- Wrap ribs in aluminum foil and heat in oven for 35-45 minutes
- Enjoy!
Pork Spare Rib, Sauce (Cider Vinegar, Water, Brown Sugar, Sugar, Tomato Paste, Spice Blend (With Salt, Chili Pepper, Dehydrated Onion And Garlic, Spices And Spice Extractives), Worcestershire Sauce ( With Molasses, Corn Syrup, And Tamarind), Distilled Vinegar, Caramel Color, Natural Avor), Sugar, Salt, Paprika, Spices Including Chili Pepper, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Hydrolyzed Soy Protein, Soybean Oil, Paprika Extractives (Color), And Not More Than 2% Silicon Dioxide (Added To Prevent Caking). Contains Soy.
KC's Championship Competitive BBQ Team
KC's Championship Competitive BBQ Team
Meet Mitch. He’s just your average Kansas City local, which means two things: he bleeds KC Royal Blue and is in possession of an award-winning barbecue sauce that could kick some serious Southern pork butt. After training alongside World Champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his KC-style BBQ sauces and dry rub. Mitch’s boss sauce perfectly blends sweet molasses and a tangy tomato base with heat to make your lips tingle.
Set your forks down and pile on those napkins... this is serious finger lickin' grub.
