Valentine’s Day Complete Lobster Roll Dinner for 2

• This package ships with ice packs, may thaw in transit
• McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
• Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
• Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
• Clam chowder can be stored in the freezer.
• Bread pudding can be stored up to 1 week in the refrigerator or frozen.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side. 
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.
  Bread Pudding
• Microwave: Heat in microwave for 2 minutes.
• Oven: Cover with foil in an oven-proof dish and heat at 350 until warm and soft.
• Top with vanilla ice cream or fresh whipped cream. Not Included
• Serve and enjoy!

Clam Chowder

• Continue thawing under refrigeration and prepare immediately.
• Heat in pan on the stove until it reaches 165° F.
• Top with oyster crackers
• Serve and enjoy!