Lobster Bake for 4

• Mcloons’ lobsters are shipped with ice packs, which may thaw partially or fully during transit
• Lobsters and clams should be cooked on the day they are received, but can be stored in the fridge overnight in necessary, covered in seaweed.
• Brownies are best enjoyed on the day of arrival, but can be kept on the counter for up to 2 days.

To Serve

• Fill a large stock pot with 2” of water in the bottom
• Add the sea salt and ½ of the seaweed
• Cut the potatoes into ¼’s and place inside cheesecloth
• Bring the water to a boil over high heat, and then reduce to medium high heat.
• Add the potatoes, cover the pot and cook for 10 minutes
• Remove the rubber bands from the lobsters, and add with remaining seaweed
• Cover and continue cooking for additional 10 minutes
• Add clams and continue cooking for additional 5-10 minutes or until the clams have opened and the lobsters appear bright red.
• The antennae should pull away from the body easily.
• Remove contents (tongs work best) and plate as desired. Serve with lemon and melted butter!"