Gluten-Free Maine Lobster Roll Kit - 4 Pack
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Not eligible for shipping to CanadaMcLoons iconic lobster rolls are now available gluten-free! This pack includes one pound of their hand picked fresh lobster meat along with gluten-free rolls baked locally by “Bam Bam Bakery” a local and exclusively gluten free bakery in Portland, Maine. The roll is shaped like a bun, so slice it in half and toast it before assembling. Also included are Casco Bay Sea Salt Butter, mayonnaise packs, roll sleeves, and wet naps.
McLoons is a family-owned lobster shack located in the town of South Thomaston, on Maine’s remote Spruce Head Island. But it’s worth the trek: McLoons was named Maine’s best lobster roll! This sweet, fresh, and meaty lobster is plucked fresh from local waters (it’s located on a working lobster wharf), and it’s served in a signature half-and-half lobster roll (half butter, half mayo). This is as authentic Maine as it gets!
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This package serves 4 people and includes everything you need to make 4 Lobster Rolls:
- Lobster Tail, Knuckle and Claw Meat (1 lb.)
- 4 Gluten-Free Rolls
- Casco Bay Artisan Sea Salt Butter
- Mayonnaise, Roll Sleeves, and an Instruction Card
- Chips or pickles are not included in this kit
- Choose to add on Merch!
Merch Add On Options Include
- 1 McLoons Baseball Hat
- 1 McLoons T-Shirt
- McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
- Mcloons’ lobsters are shipped with ice packs, which may thaw partially or fully during transit
- Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
- Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
To Serve
- Soften butter until easily spreadable.
- Heat a non-stick skillet or griddle over medium heat.
- Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
- Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
- Put finished rolls in paper sleeves, and swipe mayo inside the buns.
- Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
- Eat! Lobster Rolls are best enjoyed when warm and crispy.
- Gluten-Free Rolls – Water, Eggs, Canola oil, Rice flour, Potato, Tapioca, Coconut, Agave, Apple cider vinegar, Yeast, Salt
- Lobster – Lobster Tail, Knuckle, & Claw Meat
Named the #1 Lobster Roll in Maine
Named the #1 Lobster Roll in Maine
