Complete Lobster Dinner

• This package ships with ice packs, may thaw in transit
  • McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
  • Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
  • Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
  • Soup is shipped frozen and may arrive partially thawed. Continue to thaw under refrigeration and prepare immediately.
  • Brownies are best enjoyed on the day of arrival, but can be kept on the counter for up to 2 days.
  • Bread pudding can be stored up to 1 week in the refrigerator or frozen.

To Serve

Lobster Rolls

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side. 
• Eat! Lobster and crab rolls are best enjoyed when warm and crispy.

Lobster Stew

• Fresh lobster meat for stew is packed in a separate 8 oz container. Cut or tear lobster into bite-size pieces.
• Heat lobster stew base in pan on stove to 165 F, then add lobster meat and serve.
• Top with oyster crackers.

Bread Pudding

• Microwave: Heat in microwave for 2 minutes.
• Oven: Cover with foil in an oven-proof dish and heat at 350 until warm and soft.
• Top with vanilla ice cream or fresh whipped cream. Not Included
• Serve and enjoy!