

Kugelhopf French Bundt Cake
92%Read ReviewsThe Experience
Ready To Eat
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Freezer Friendly
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Kugelhopf French Bundt Cake
The Kugelhopf is chef Jean-Luc Albin’s specialty, a pound cake of Old World European origin that he has made a signature at Maurice French Pastries in Metairie, Louisiana. Baked in the fluted bundt shape and enriched with fresh butter and sour cream, it turns out dense, moist, and tender in an 8-inch round that serves 8 to 12. It comes from the French-trained baker whose King Cake won the People’s Choice award at the 2016 New Orleans King Cake Festival. Perfect for a coffee-and-cake afternoon, a brunch centerpiece, or a gift for someone who appreciates a proper European bake.
This package serves 8-12 people and includes the 8" Kugelhopf of your choice
Flavor Options Include
- Classic Almond
- Vanilla
- White Chocolate Raspberry
- Orange Cranberry
- Chocolate Chip
- Currant
- Blueberry
- Mixed Berry
- Banana Foster
- Lemon
- Praline
- Pumpkin
- Old Fashioned
- Candy Cane
- “Who Dat!” – chocolate with chocolate fudge drizzles with edible gold dusted candy fleur de lis
- Arrives ready to enjoy
- Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
- Frozen and double wrapped, cakes may be enjoyed for up to 3 months
- To serve from frozen, set the cake out at room temperature for about 2 hours before serving
May contain: Nuts, Dairy, Gluten, Eggs

People's Choice for Best King Cake
Recipient of the People's Choice award for best King Cake at the 2016 New Orleans King Cake Festival
People's Choice for Best King Cake
Maurice French Pastries
92% love this shop
Metairie, LAKing Cakes have been a time-honored tradition in New Orleans for generations, and no one bakes them better than Maurice French Pastries. Made fresh daily in decadent flavors like praline cream cheese, chocolate pecan, Bavarian cream and traditional cinnamon, and decorated in festive Mardi Gras colors of green, purple and gold, Maurice’s King Cakes and are guaranteed to be the life of the party—not just on Fat Tuesday but year-round. French chef and owner Jean-Luc Albin has brought the finest techniques in pastry baking to New Orleans for almost 25 years, and his iconic King Cakes, famous “Kugelhopf,” and other specialty pastries have earned him legendary status in one of the baking capitals of the world.

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