French King Cake
92%Read ReviewsReady To Eat
Freezer Friendly
This is the King Cake in its original French form, the galette des rois that predates the New Orleans version: buttery, flaky puff pastry layered around rum-scented frangipane, the classic French almond filling, baked to deep golden brown. It comes from Maurice French Pastries, where French-trained chef Jean-Luc Albin has baked in Metairie, Louisiana since 1989 and took the People’s Choice award at the 2016 New Orleans King Cake Festival. Each arrives with a golden paper crown, ready to crown whoever finds the piece. Perfect for a Mardi Gras gathering, an Epiphany celebration, or anyone who wants the French original rather than the cinnamon-swirl cousin.
This package serves 16-22 people and includes a 12" French King Cake
- Arrives ready to enjoy
- Kept in a cool dry area, away from light, cakes may be enjoyed for up to a week
- Frozen and double wrapped, cakes may be enjoyed for up to 3 months
- To serve from frozen, set the cake out at room temperature for about 2 hours before serving
May contain: Nuts, Dairy, Gluten, Eggs
People's Choice for Best King Cake
People's Choice for Best King Cake
