USDA Prime Steak Sampler - 6 Steaks

This USDA Prime Steak Sampler features 6 of Master Purveyor’s finest USDA Cuts. Two Boneless Ribeyes, Two New York Strip Steaks, and Two Filet Mignon.

The ribeye has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferred and flavorful steaks available.

The NY strip runs from the end of the rib to the beginning of the hip, which makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor.

The filet mignon has little to no marbling, which attributes to its high tender profile. The leanest of all steak cuts, the filet mignon is known for its tenderness and elegant presentation. The softest of the steak cuts, it will cook in half the time for a fork-tender, melt in your mouth steak experience.

Even if you don’t know of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants Master Purveyors supplies steaks and burgers to: Peter Luger Steakhouse, Smith & Wollensky, and Wolfgang’s Steakhouse, to name a few. Founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District, the famed butcher to New York’s culinary stars is now run by Solasz’s sons and grandsons. From proprietary burger blends to filet mignon to dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.

Master Purveyors requires a minimum order of $75.