• Original Blend Burgers by Master Purveyors
  • Original Blend Burgers by Master Purveyors - Alternate image 1
8 Patties
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Original Blend Burgers by Master Purveyors
8 Patties
Original Blend Burgers by Master Purveyors - Alternate image 1

Original Blend Burgers

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Original Blend Burgers

This is the perfect combination of prime chuck and sirloin with a juicy, sweet, beefy flavor that will work for everyone – from the burger enthusiast to the everyday backyard griller. So, whether you are old or young or like your burgers rare or well done this is the burger for you.

Even if you haven’t heard of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants the famed butcher supplies steaks and burgers to: Peter Luger Steakhouse, Smith & Wollensky, and Wolfgang’s Steakhouse, to name a few. Founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District, Master Purveyors is now run by Solasz’s sons and grandsons. From proprietary burger blends to filet mignon to dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.

Master Purveyors requires a minimum order of $75.

This package includes 8 Original Blend Burger Patties (each 6 oz.)

  • Beef ships fresh and unfrozen with ice packs, ice packs may thaw in transit
  • Refrigerate or freeze upon arrival
  • May be kept refrigerated for 10-14 Days or frozen for 3-4 Months

USDA Prime Beef

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The Butcher to New York's Culinary Stars

Master Purveyors has been featured by the New York Times, the Wall Street Journal, Mashable, and Bizarre Foods. They supply beef to Peter Luger Steakhouse, 21 Club, Smith & Wollensky, Wolfgang’s Steakhouse, The Pierre Hotel and JG Melon.

The Butcher to New York's Culinary Stars

Master Purveyors
Master Purveyors
92% love this shop
Bronx, NY

Even if you haven’t heard of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants the famed butcher supplies steaks and burgers to: Peter Luger Steakhouse, 21 Club, Smith & Wollensky, Wolfgang’s Steakhouse and JG Melon, among countless others.

Master Purveyors was founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District. Today it’s still run by Sam's sons and grandsons, who inspect whole hanging sides of USDA Prime beef received daily to decide what’s sold fresh and what goes into their 1,600 square-foot dry-aging room. From proprietary burger blends to filet mignon and dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.

Master Purveyors

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