Dry-Aged Blend Burgers

Made from a blend of prime chuck, loin, brisket, and dry-aged sirloin. The chuck and sirloin are a perfect combination of sweetness and beefiness. The dry-aged sirloin gives the burger a distinct sweet, nutty flavor that holds its taste throughout the meal, making the last bite as rich and powerful as the first. The fat from the brisket absorbs into the meat, keeping the burger juicy and flavorful at any heat level. Simply put, this is a quintessential steakhouse experience that does not require a knife and fork!

Even if you haven’t heard of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants the famed butcher supplies steaks and burgers to: Peter Luger Steakhouse, Smith & Wollensky, and Wolfgang’s Steakhouse, to name a few. Founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District, Master Purveyors is now run by Solasz’s sons and grandsons. From proprietary burger blends to filet mignon to dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.

Master Purveyors requires a minimum order of $75.