Sliced Bacon - 3 lbs.
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis irresistible North Country Smokehouse sliced bacon is the perfect addition to any breakfast or on top of any burger. It’s slowly smoked in small batches over applewood, and isn’t overly salty.
Even if you haven’t heard of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants the famed butcher supplies steaks and burgers to: Peter Luger Steakhouse, Smith & Wollensky, and Wolfgang’s Steakhouse, to name a few. Founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District, Master Purveyors is now run by Solasz’s sons and grandsons. From proprietary burger blends to filet mignon to dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.
Master Purveyors requires a minimum order of $75.
This package includes your choice of 3 lbs. of North Country Sliced Bacon
- Bacon arrives in 1 lb. packages, 3 packages total
- Bacon arrived sliced
- Bacon ships fresh and unfrozen with ice packs, ice packs may thaw in transit
- Refrigerate or freeze upon arrival
- May be kept refrigerated for 10-14 Days or frozen for 3-4 Months
Pork
The Butcher to New York's Culinary Stars
The Butcher to New York's Culinary Stars
Even if you haven’t heard of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants the famed butcher supplies steaks and burgers to: Peter Luger Steakhouse, 21 Club, Smith & Wollensky, Wolfgang’s Steakhouse and JG Melon, among countless others.
Master Purveyors was founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District. Today it’s still run by Sam's sons and grandsons, who inspect whole hanging sides of USDA Prime beef received daily to decide what’s sold fresh and what goes into their 1,600 square-foot dry-aging room. From proprietary burger blends to filet mignon and dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.
