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3 Pizzas
Favorite
3 Pizzas
Sicilian Pizza - Choose Your Own 3 Pack
94%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSicilian Pizza - Choose Your Own 3 Pack
Take your pick from five of Massa’s most legendary Sicilian bakery-style pizzas: Margherita, Italian Sausage, Four Cheese, Spicy Soppressata, and Roasted Veggie!
The Lollino family has supplied food to Chicagoland’s top restaurants since 1968, and in 1990 husband and wife Angelo and Giovanna Lollino opened their Elmwood Park cafe, Massa Cafe Italiano. Their legendary Sicilian bakery-style pizza is homemade fresh daily using a proprietary dough recipe, fresh produce, and high-end meats and cheeses. It’s thick and fluffy, with a crispy bottom and just the right amount of well-balanced toppings.
This package serves 6-10 people and includes your choice of 3 pizzas.
- Pizzas are 23.1 oz. (9″ × 12″ rectangles) and can be cut into 6 large pieces.
Pizza Options Include:
- Margherita – Our Margherita Pizza starts with a hand-formed thick, but light and exceptionally crispy crust hand-topped with homemade sauce, fresh mozzarella, shredded provolone and mozzarella cheese, sweet cherry tomatoes, and finished with a sprinkle of fresh basil.
- Italian Sausage – Our Italian Sausage Pizza starts with a hand-formed thick, but light and exceptionally crispy crust hand-topped with homemade sauce, shredded provolone and mozzarella cheese, and finished with large pieces of savory Italian sausage.
- Four Cheese – Our Four Cheese Pizza starts with a hand-formed thick, but light and exceptionally crispy crust hand-topped with homemade sauce, fresh mozzarella, shredded provolone and mozzarella cheese, and finished with a sprinkle of Romano cheese.
- Roasted Veggie – Our Roasted Veggie Pizza starts with a hand-formed thick, but light and exceptionally crispy crust hand-topped with homemade sauce and shredded provolone, and mozzarella cheese and finished with a large slices of mushrooms, artichoke hearts, and roasted red peppers.
- Pepperoni – Our Pepperoni Pizza starts with a hand-formed, thick but light, and exceptionally crispy crust topped with homemade sauce, shredded provolone and mozzarella cheese, natural uncured pepperoni, and finished with Italian seasoning.
- This package ships with dry ice and ice packs, may thaw in transit
- DO NOT handle dry ice with bare hands
- The product is fully cooked, but requires heating before eating.
- Upon arrival, remove pizzas from packaging and place in the freezer
- Pizzas will last for 48 hours in the fridge, or up to 6 months frozen
To Serve
- Preheat oven to 425 degrees
- Remove pizza from the freezer and remove all packaging.
- Let pizza thaw for 5-10 minutes.
- Place pizza on center rack in the oven
- Bake pizza for 16-20 minutes, or until crust is golden brown and cheese is melted
- Enjoy!
- Four Cheese – Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), 50/50 Blend Mozzarella And Provolone Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Mozzarella Cheese(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices
- Italian Sausage – Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), Italian Sausage (Pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric Acid), 50/50 Blend Mozzarella And Provolone Cheese(Pastuerized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices
- Margherita – Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), Fresh Mozzarella Cheese(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Cherry Tomatoes (Tomatoes, Garlic, Olive Oil, Sea Salt), 50/50 Blend Mozzarella And Provolone Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Spices, Basil
- Roasted Veggie – Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), 50/50 Blend Mozzarella And Provolone Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cherry Tomatoes (Tomatoes, Garlic, Olive Oil, Sea Salt), Mushrooms Roasted (Mushrooms, Garlic, Extra Virgin Olive Oil, Sea Salt), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices
- Pepperoni Pizza – Crust(Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, {Vitamin B2}, Folic Acid], Water, Extra Virgin Olive Oil, Salt, Yeast), Sauce (Tomatoes [Vine-ripened, Peeled Ground Tomatoes, Extra Heavy Tomato Puree, Salt, Citric Acid], Pecorino Romano Cheese [Sheep’s Milk, Cheese Culture, Salt, Enzymes], Sea Salt, Basil, Black Pepper), Mozzarella And Provolone Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Uncured Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Seasoning(Extractives Of Paprika, Natural Flavor, Smoke Flavor), Cultured Celery Powder, Cherry Powder Lactic Acid Starter Culture, Natural Flavoring, Turbinado Sugar), Pecorino Romano Cheese (Sheep’s Milk, Cheese Culture, Salt, Enzymes), Spices, Black Pepper
Chicago's Legendary Sicilian-Style Pizza
Massa Pizza has been featured by Barstool Sports, The Food Network, Fox News Chicago, The Chicago Tribune, and more.
Chicago's Legendary Sicilian-Style Pizza
Massa Pizza Company
94% love this shop
Chicago, ILThe Lollino family has been a Chicagoland staple since 1968, when they first started dishing up authentic Italian foods, blending and roasting coffee, and creating world-class frozen desserts, and in 1990 husband and wife Angelo and Giovanna Lollino opened their Elmwood Park cafe, Massa Cafe Italiano. It’s a great place for a cup of fresh-roasted espresso and a scoop of housemade gelato, but it’s their Sicilian bakery-style pizza that’s really put it on the map.
This pizza is homemade fresh daily using a proprietary dough recipe, and it’s thick and fluffy, with a crispy bottom and just the right amount of well-balanced toppings. It became such a hit that Lollino began freezing them for loyal customers, and now they’re shipping them nationwide. Them: smart. You: lucky.
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