Sicilian Margherita Pizza - 3 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMassa’s Margherita Pizza starts with a hand-formed, thick but light, and exceptionally crispy crust topped with homemade sauce, fresh mozzarella, shredded provolone and mozzarella cheese, sweet cherry tomatoes, and finished with a sprinkle of fresh basil.
The Lollino family has supplied food to Chicagoland’s top restaurants since 1968, and in 1990 husband and wife Angelo and Giovanna Lollino opened their Elmwood Park cafe, Massa Cafe Italiano. Their legendary Sicilian bakery-style pizza is homemade fresh daily using a proprietary dough recipe, fresh produce, and high-end meats and cheeses. It’s thick and fluffy, with a crispy bottom and just the right amount of well-balanced toppings.
This package serves 6-10 people and includes 3 Margherita pizzas.
- Pizzas are 23.1 oz. (9″ × 12″ rectangles) and can be cut into 6 large pieces.
- This package ships with dry ice and ice packs, may thaw in transit
- DO NOT handle dry ice with bare hands
- The product is fully cooked, but requires heating before eating.
- Upon arrival, remove pizzas from packaging and place in the freezer
- Pizzas will last for 48 hours in the fridge, or up to 6 months frozen
To Serve
- Preheat oven to 425 degrees
- Remove pizza from the freezer and remove all packaging.
- Let pizza thaw for 5-10 minutes.
- Place pizza on center rack in the oven
- Bake pizza for 16-20 minutes, or until crust is golden brown and cheese is melted
- Enjoy!
Ingredients: Crust (Enriched Wheat Flour, Water, Natural Starter, Extra Virgin Olive Oil, Sea Salt, Yeast), Sauce (Tomatoes, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Basil, Black Pepper), Fresh Mozzarella Cheese(Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes.), Cherry Tomatoes (Tomatoes, Garlic, Olive Oil, Sea Salt), 50/50 Blend Mozzarella and Provolone Cheese(Pastuerized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Spices, Basil
Chicago's Legendary Sicilian-Style Pizza
Chicago's Legendary Sicilian-Style Pizza
The Lollino family has been a Chicagoland staple since 1968, when they first started dishing up authentic Italian foods, blending and roasting coffee, and creating world-class frozen desserts, and in 1990 husband and wife Angelo and Giovanna Lollino opened their Elmwood Park cafe, Massa Cafe Italiano. It’s a great place for a cup of fresh-roasted espresso and a scoop of housemade gelato, but it’s their Sicilian bakery-style pizza that’s really put it on the map.
This pizza is homemade fresh daily using a proprietary dough recipe, and it’s thick and fluffy, with a crispy bottom and just the right amount of well-balanced toppings. It became such a hit that Lollino began freezing them for loyal customers, and now they’re shipping them nationwide. Them: smart. You: lucky.
