Fried Chicken Dinner Kit for 8

Southern fried chicken is Mary Mac’s most legendary dish, and with good reason: Fresh chicken is brined overnight, coated in a double batter, and fried in peanut oil until perfectly golden brown & crispy. This pack pairs them up with your choice of their four most popular sides, with fresh-baked cinnamon rolls for dessert!

In the postwar years, enterprising women established “tea rooms” all over Atlanta, but Mary Mac’s, founded by Mary MacKenzie in 1945, is the only one that still survives. What started with a single dining room has since expanded into one of Atlanta’s largest restaurants, but it’s still 1945 in the kitchen. This dedication to keeping things unchanged has cemented Mary Mac’s as one of the very best and most famous Southern restaurants in America, with guests over the years ranging from James Brown to Beyonce to Jimmy Carter. In fact, it’s such an icon that in 2011 the Georgia House of Representatives passed a resolution dubbing it “Atlanta’s Dining Room.”