• Martha's Strawberry Ombré Cake by Martha Stewart
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  • Goldbelly TV
SERVES
12-15
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Goldbelly TV
Martha's Strawberry Ombré Cake by Martha Stewart
SERVES
12-15
Martha's Strawberry Ombré Cake by Martha Stewart - Alternate image 1
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Martha Stewart
Martha Stewart92%Read ReviewsStar Shipper
Bedford, NY
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Martha's Strawberry Ombré Cake

92%Read Reviews
Martha's Strawberry Ombré Cake

This stunning pink cake is ombré on the inside, with shades of pink vanilla sponge cake alternating with layers of strawberry Swiss buttercream!

Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!

This package serves 12-15 people and includes an 9” Strawberry Ombre Cake

  • Cake ships with dry ice, may thaw in transit
  • Do not touch dry ice with bare hands
  • If not storing in your freezer, remove plastic wrap and cake collar while cake is still frozen to ensure icing stays intact, before placing on your countertop or in the refrigerator
    • Refrigerate: up to 3 days
    • Freeze: up to 2 months
    • Room temperature: up to 4 hours

To Serve

  • Remove plastic wrap and collar while cake is still frozen to ensure icing stays intact
  • Allow to thaw in the refrigerator overnight
  • Cake is best enjoyed after coming to room temperature before serving
View Full Instructions
  • Vanilla Cake – Sugar, Wheat Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Corn Starch, Mono & Diglycerides,Baking Soda, Baking Powder, Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Vital Wheatgluten, Polysorbate 60, Eggs, Soy Flour.
  • Strawberry Buttercream – Unsalted Butter (Cream (From Cows Milk), Natural Flavorings), Sugar, Egg Whites (Egg White,Guar Gum), Strawberry Paste (Glucose Syrup, Invert Sugar Syrup, Strawberries 20%, Acid (Citric Acid), Concentrates (Black Carrot, Carrot), Ethyl Alcohol, Starch, Strawberry Juice Concentrate), Contains Less Than 2% Of Vanilla Bean Extract (Bourbon Vanilla Bean Extractives, Water, Propylene Glycol, Ethyl Alcohol, Glycerine, Sugar), Salt.

Allergens – Contains: Milk, Dairy, Eggs, Gluten, Processed in facility that processes other allergens

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Cookies, Pastries, and More From the Culinary Icon

Martha Stewart has published more than a dozen cookbooks on subjects ranging from cakes to one-pot meals to grilling, and she's authored dozens of newspaper columns, magazine articles, and other pieces on homemaking. She's also hosted TV shows including "Martha Stewart Living," "Martha Bakes," and "Martha & Snoop's Potluck Dinner Party." New York Magazine declared her "the definitive American woman of our time."

Cookies, Pastries, and More From the Culinary Icon

Martha Stewart
Martha Stewart
92% love this shop
Star Shipper
Bedford, NY

Martha Stewart is an icon and an entrepreneur who’s helped millions live a more beautiful and inspiring life. But before she was a household name and the most trusted expert in home, entertaining, and food, Martha was the second of six children, whose love of food was instilled in her by her mother from a young age. After graduating from Barnard College with a degree in history, she became a stockbroker and learned all about what it takes to build a real business from the ground up. And then she did just that: she left Wall Street and started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history.

And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly! Bring Martha's favorites to your table with luxurious pastries including rich butter croissants, apricot danishes, and kouign-amanns; and addictively delicious cookies.

Martha Stewart