Martha's Lemon Chiffon Cake
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Some restrictions applySay hello to summer with this delicious, refreshing lemon chiffon cake! It’s layered with lemon curd and a lemon curd-infused buttercream and topped with piped rosettes!
Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!
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This package serves 12-15 people and includes 1 Lemon Chiffon Cake
- Each cake measures approx. 9" and weighs approx. 2 lbs.
- Cake ships with dry ice, may thaw in transit.
- Do not touch dry ice with bare hands.
- Upon arrival, remove collar while cake is still frozen to ensure icing stays intact.
- Store cake covered with plastic wrap in the refrigerator, freezer or at room temperature.
- Refrigerate: up to 3 days
- Freeze: up to 2 months
- Room temperature: up to 4 hours
To Serve
- Remove plastic wrap and collar while cake is still frozen to ensure icing stays intact.
- Allow to thaw in the refrigerator overnight.
- Cake is best enjoyed after coming to room temperature before serving.
- Enjoy!
- Cake – Cake Flour, Granulated Sugar, Baking Powder, Salt, Cream Of Tartar, Safflower Oil, Egg Yolks, Milk, Clear Vanilla Extract
- Lemon Curd – Lemon Juice, Lemon Zest, Granulated Sugar, Salted Butter, Egg Yolk, Sugar
- Lemon Curd Buttercream – Egg Whites, Granulated Sugar, Salted Butter, Clear Vanilla Extract, Lemon Curd
Allergens – Contains: Milk, Dairy, Eggs, Gluten, Processed In Facility That Processes Other Allergens
Cookies, Pastries, and More From the Culinary Icon
Cookies, Pastries, and More From the Culinary Icon
Martha Stewart is an icon and an entrepreneur who’s helped millions live a more beautiful and inspiring life. But before she was a household name and the most trusted expert in home, entertaining, and food, Martha was the second of six children, whose love of food was instilled in her by her mother from a young age. After graduating from Barnard College with a degree in history, she became a stockbroker and learned all about what it takes to build a real business from the ground up. And then she did just that: she left Wall Street and started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history.
And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly! Bring Martha's favorites to your table with luxurious pastries including rich butter croissants, apricot danishes, and kouign-amanns; and addictively delicious cookies.
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