Martha's Favorite Pastry Assortment - 12 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPlease note, these pastries arrive frozen and unbaked
This assortment of chock-full of Martha’s favorite pastries! It contains four each of Martha’s signature All-Butter Croissants, Cherry Danishes, and Kouign-Amanns. They bake up in your oven to flaky, buttery, golden brown perfection, and will make your home smell absolutely incredible!
Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!
This package serves 12 people and includes 12 Assorted Ready to Bake Pastries
- 4 All-Butter Croissants
- 4 Cherry Danishes
- 4 Kouign-Amann
- Pastries arrive frozen and unbaked
- Each croissant measures approx. 4″ × 2″ and weighs approx. 3 oz.
- Each danish measures approx. 3″ × 3″ and weighs approx. 1.45 oz.
- Each kouign-amann measures approx. 3″ × 3″ and weighs approx. 2.82 oz.
Kouign-Amann: What You Need At Home (Not Included):
- Butter
- Granulated Sugar
- 12-cup Muffin Pan
- Pastries ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do Not remove dry ice with bare hands.
- Upon arrival, place pastries immediately in the freezer (refrigeration not recommended).
- May be stored in the freezer for up to 150 days.
To Serve
Croissants
- Preheat oven to 350°F with rack in the middle of the oven.
- While oven preheats, place frozen croissants on a parchment-lined baking sheet 2-inches apart. Let thaw for 10 minutes. (Baking from a frozen solid state is not recommended.)
- Place the baking sheet on the middle rack and bake until golden brown on the outside, 30-32 minutes, rotating sheet halfway through for even browning.
- Remove from oven and allow to cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Serve and enjoy!
Danishes
- Preheat oven to 350°F with rack in the middle of the oven.
- While oven preheats, place frozen danishes on a parchment-lined baking sheet 2-inches apart. Let thaw for 10 minutes. (Baking from a frozen solid state is not recommended.)
- Place the baking sheet on the middle rack and bake until golden brown on the outside, approx. 22-24 minutes, rotating sheet halfway through for even browning.
- Remove from oven and allow to cool 5 minutes on the tray before transferring to a wire rack to cool completely.
- Serve and enjoy!
Kouign-Amann: What You Need At Home (Not Included):
- Butter
- Granulated Sugar
- 12-cup Muffin Pan
Kouign-Amann: Baking Instructions
- Preheat oven to 350°F with rack in the middle of the oven.
- While oven preheats, remove pastries from freezer and let thaw at room temperature, about 10 minutes. (Baking from a frozen solid state is not recommended.)
- Lightly butter a standard 12-cup muffin pan. Dip pastries in a bowl of granulated sugar to generously coat and then place in the prepared muffin pan, fold-side up.
- Bake on the middle rack until golden brown, 24-26 minutes, rotating pan halfway through for even browning.
- While pastries bake, prepare a wire rack with parchment paper. Remove pastries from oven and immediately transfer to parchment-lined rack to prevent sticking. Let cool before serving.
- Serve and enjoy!
- All Butter Croissant – Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Eggs, Yeast, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Deactivated Yeast
- Cherry Danish – Cherry (Cherry, Water, Sugar), Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Sugar, Eggs, Milk (Milk, Vitamin C, Vitamin D3), Custard Cream (Modified Starch, Whey Powder (Milk), Whole Milk Powder, Skim Milk Powder, Sodium Alginate), Yeast, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Natural Vanilla Paste (Invert Sugar, Water, Vanilla Bean Extractives, Vanilla Bean Seeds), Deactivated Yeast
- Kouign-Amann – Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Sugar, Water, Milk (Milk, Vitamin C, Vitamin D3), Sour Cream (Grade A Cultured Cream), Yeast, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Modified Food Starch, Deactivated Yeast, Eggs
Allergens – Contains: Eggs, Dairy, Wheat, Gluten (Does Not Contain Nuts, But Is Produced In A Facility That Processes Tree Nuts)
Cookies, Pastries, and More From the Culinary Icon
Cookies, Pastries, and More From the Culinary Icon
Martha Stewart is an icon and an entrepreneur who’s helped millions live a more beautiful and inspiring life. But before she was a household name and the most trusted expert in home, entertaining, and food, Martha was the second of six children, whose love of food was instilled in her by her mother from a young age. After graduating from Barnard College with a degree in history, she became a stockbroker and learned all about what it takes to build a real business from the ground up. And then she did just that: she left Wall Street and started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history.
And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly! Bring Martha's favorites to your table with luxurious pastries including rich butter croissants, apricot danishes, and kouign-amanns; and addictively delicious cookies.
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