Martha's Legendary Banana Pudding - 4 Pack
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis pack includes four jars of Martha’s favorite banana pudding, made with plenty of bananas, cream, and Nilla Wafers!
Note: This pudding is made fresh to order. The bananas may brown slightly in transit, but they remain sweet and fresh.
Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!
This package serves 6-8 people and includes 4 jars of Banana Pudding
- Each jar weighs approx. 16 oz.
- Pudding ships fresh with ice packs, ice packs may thaw during transit.
- Upon arrival, store pudding in the refrigerator.
- Pudding may be stored for up to 2 days in the refrigerator, do not freeze.
- Banana Pudding – Sugar Bulk Granulated X Fine, Egg Yolks, Liquid, Butter Print Sweet Gr Res., Kosher Salt, Vanilla Extract, Milk, Heavy Cream, Bananas, Powdered Sugar, Nilla Wafers, Cornstarch, Knox Gelatin Contains: Milk, Dairy, Eggs, Gluten
Processed In a Facility That Processes Other Allergens
Cookies, Pastries, and More From the Culinary Icon
Cookies, Pastries, and More From the Culinary Icon
Martha Stewart is an icon and an entrepreneur who’s helped millions live a more beautiful and inspiring life. But before she was a household name and the most trusted expert in home, entertaining, and food, Martha was the second of six children, whose love of food was instilled in her by her mother from a young age. After graduating from Barnard College with a degree in history, she became a stockbroker and learned all about what it takes to build a real business from the ground up. And then she did just that: she left Wall Street and started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history.
And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly! Bring Martha's favorites to your table with luxurious pastries including rich butter croissants, apricot danishes, and kouign-amanns; and addictively delicious cookies.
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