Sourdough Bread Sampler - 2 Pack
87%Read ReviewsShips to U.S. & Canada
Some restrictions applyA must try at Mark’s Off Madison, Mark’s sourdough bread selections are amazing. Freshly baked, you will enjoy the crunchy crust and the soft & tasty crumbs. So, whether you’re pairing it with our famous lasagna, making a killer sandwich, or just savoring it on its own, a good sourdough loaf is a thing of beauty!
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.
This package serves 8-10 people and includes
- 1 Semolina Sourdough (approx. 2.1 lbs.)
- 1 Madison Sourdough (approx. 2.25 lbs.)
- Each bread measures 8″ × 7″ × 4″ and weighs approx. 34-36 oz.
- Breads with ice packs, may thaw in transit.
- Upon arrival, store at room temperature for up to 4 days.
- Semolina Sourdough – All Purpose Flour, Semolina Flour, Salt, Sourdough Starter, Rye Flour, Sesame Seeds Contains: Gluten & Salt
- Madison Sourdough – All Purpose Flour, Spelt Flour, Rye Flour, Whole Wheat Flour, Sourdough Culture, Salt, Malt Contains: Gluten & Salt
Signature Dishes From Legendary Chef Mark Strausman
Signature Dishes From Legendary Chef Mark Strausman
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he was classically trained in Europe before rising to fame at NYC’s Campagna and being elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career.
At Mark’s, Strausman is bringing together all of the food that put him on the map under one roof, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience. From slow-roasted Jewish brisket with housemade rye bread to his legendary lasagna, these are Mark’s greatest hits, and now they’re shipping nationwide!
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