Raspberry Jelly Donuts - 6 Pack
Ships to U.S. & Canada
Some restrictions applyBrioche-based yeasted dough, fried in peanut oil. Stuffed with raspberry preserves and dusted with cinnamon sugar.
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.
This package serves 6 people and includes 6 Raspberry Jelly Donuts
- Each bread measures 3″ × 3″ and weighs approx. 6 oz.
- Donuts arrive ready to enjoy!
- Upon arrival, store at room temperature for up to 3-4 days.
- Donut – All-purpose Flour, Pastry Flour, Granulated Sugar, Cinnamon, Baking Powder, Yeast, Table Salt, Nutmeg, Whole Milk, Unsalted Butter, Peanut Oil (For Frying)
- Raspberry Filling – Raspberries, Corn Syrup, High Fructose Corn Syrup, Pectin, Citric Acid, Sugar
Contains: Dairy, Wheat, Eggs, Peanut Oil
Signature Dishes From Legendary Chef Mark Strausman
Signature Dishes From Legendary Chef Mark Strausman
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he was classically trained in Europe before rising to fame at NYC’s Campagna and being elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career.
At Mark’s, Strausman is bringing together all of the food that put him on the map under one roof, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience. From slow-roasted Jewish brisket with housemade rye bread to his legendary lasagna, these are Mark’s greatest hits, and now they’re shipping nationwide!
