Potato Latkes Bundle
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Some restrictions applyThese potato latkes, handmade at Mark’s Off Madison, are as close as they come to the ones Mark’s Grandma Estelle made every Hanukkah for her family latke party. Save yourself all the work of making latkes and enjoy these delicious, traditional potato pancakes made at Mark’s Off Madison.
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.
This package includes your choice of a Potato Latkes
- Choose to add on Sourdough Sesame Semolina Bread (approx. 27 oz.)
- Sour Cream Not Included
Small Bundle (Serves 6 people)
- 12 Potato Latkes (each 3 oz.)
- Apple Sauce (8 oz.)
Large Bundle (Serves 10-12 people)
- 24 Potato Latkes (each 3 oz.)
- Apple Sauce (16 oz.)
- Meal Kit ships frozen with ice packs, may thaw in transit.
- Store latkes in the freezer for up to 30 days.
- Store apple sauce in the refrigerator for up to 7 days.
To Serve
- Let latkes thaw in the refrigerator 12 hours before consumption.
- Preheat oven to 375° F.
- Bake for 15 minutes.
- Enjoy!
- Latkes – Potatoes, Onions, Eggs, Yolk, Matzo Meal, Salt And Pepper, Vegetable Oil
- Apple Sauce – Apples, Cinnamon
- Sourdough Sesame Semolina Bread – All Purpose Flour, Semolina Flour, Salt, Sourdough Starter, Rye Flour Sesame Seeds
Signature Dishes From Legendary Chef Mark Strausman
Signature Dishes From Legendary Chef Mark Strausman
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he was classically trained in Europe before rising to fame at NYC’s Campagna and being elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career.
At Mark’s, Strausman is bringing together all of the food that put him on the map under one roof, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience. From slow-roasted Jewish brisket with housemade rye bread to his legendary lasagna, these are Mark’s greatest hits, and now they’re shipping nationwide!
