Eggplant Parmesan Sandwich Kit for 4

Chef Mark’s signature Eggplant Parmesan was elevated to legendary status at two of his previous restaurants, Campagna and Fred’s at Barney’s New York. It’s prepared in the classic Emilia Romana style: this slices of eggplant are dusted in flour and lightly fried before being layered with Mark’s famous marinara sauce and Grana Padano cheese and baked until it melts in your mouth. Stack it onto a fresh-baked ciabatta roll and top with extra tomato sauce and cheese for the ultimate sandwich!

Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.