Chicken Parmesan + Rigatoni Pasta for 3-4

The perfect meal for family and friends! To make this Italian-American classic, chicken cutlets are pounded, breaded, fried, and baked with Chef Mark’s slow-cooked tomato sauce and mozzarella on top. While you warm it up, boil the rigatoni and toss it with his famous vodka sauce and a sprinkle of parmesan cheese!

Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.