Challah Bread Loaf - Choose Your Own 2 Pack
87%Read ReviewsShips to U.S. & Canada
Some restrictions applyHand-braided Shabbat challah. Made with the finest ingredients, sweetened with honey, and made in the kosher style. One challah is plain, the other is seeded.
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.
This package includes your choice of 2 Loaf Challah Breads
- Each loaf serves 4-6 people and weighs approx. 28.2 oz.
Bread Options Include
- Plain (Seedless)
- Poppy Seed
- Sesame Seed
- Mixed Seed (Poppy & Sesame)
- Challah arrives ready to enjoy!
- Upon arrival, store at room temperature for up to 3-4 days.
- Plain Challah – King Arthur Special Patent Flour, Water, Whole Eggs, Egg Yolks, Olive Oil, Honey, Sugar, Salt, Yeast
- Seeded Challah – King Arthur Special Patent Flour, Water, Whole Eggs, Egg Yolks, Olive Oil, Honey, Sugar, Salt, Yeast, Poppy, Sesame
Contains: Wheat, Eggs, Honey
Signature Dishes From Legendary Chef Mark Strausman
Signature Dishes From Legendary Chef Mark Strausman
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he was classically trained in Europe before rising to fame at NYC’s Campagna and being elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career.
At Mark’s, Strausman is bringing together all of the food that put him on the map under one roof, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience. From slow-roasted Jewish brisket with housemade rye bread to his legendary lasagna, these are Mark’s greatest hits, and now they’re shipping nationwide!
