Bubbe’s Assorted Cookie Box
Ships to U.S. & Canada
Some restrictions applyMark Strausman’s Bubbe (Grandma) always had a stash of cookies she brought out for his visits as a child, and this trio of traditional New York treats, fresh from M.O.M. artisanal bakery, is a recreation of that fond memory. Box contains 6 black and white cookies, 12 chocolate rugelach, and 12 hamentashen (6 raspberry, 6 apricot). Made with butter, Vahlrona chocolate, and perfect for parties, celebrations, or just a snack. Bubbe’s guilt and cheek pinching not included.
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.
This package includes
- 6 Black & White Cookies
- 12 Chocolate Rugelach
- 12 Hamantaschen
- 6 Raspberry
- 6 Apricot
- Each black & white cookie measures approx. 3.5″ × 3.5″ and weighs approx. 2.5 oz.
- Each rugelach measures approx. 2″ × 2″ and weighs approx. 1.0 oz.
- Each hamantashen measures approx. 2.5″ × 2.5″ and weighs approx. 1.1 oz.
- Baked goods ship with ice packs, may thaw in transit.
- Upon arrival, store at room temperature for up to 4 days.
- Black & White Cookies – Flour, Butter, Sugar, Baking Powder, Milk, Eggs, Vanilla Extract, Lemon, Chocolate, Cocoa Powder
- Hamentashen – Butter, Sugar, Egg, Vanilla Extract, Salt, Flour, Apricot, Raspberries
- Chocolate Rugelach – Butter, Cream Cheese, Sour Cream, Salt, Flour, Chocolate, Sugar
Contains: Dairy, Gluten, Flour, Lactose
Signature Dishes From Legendary Chef Mark Strausman
Signature Dishes From Legendary Chef Mark Strausman
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he was classically trained in Europe before rising to fame at NYC’s Campagna and being elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career.
At Mark’s, Strausman is bringing together all of the food that put him on the map under one roof, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience. From slow-roasted Jewish brisket with housemade rye bread to his legendary lasagna, these are Mark’s greatest hits, and now they’re shipping nationwide!
