Black & White Cookies - 12 Pack
Ships to U.S. & Canada
Some restrictions applyThe black and white is New York’s most iconic cookie and a NYC deli favorite ever since its invention on the Upper East Side over 100 years ago. You can find them all over NYC, but you won’t find any quite like Chef Mark’s, made with top quality ingredients by hand in their artisanal bakery. A perfect blend of soft cake-like base (with just a little zing of lemon) topped with vanilla and chocolate fondant icing!
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.
This package serves 12 people and includes 12 Black & White Cookies
- Each cookie measures approx. 3.5″ × 3.5″ and weighs approx. 2.5 oz.
- Cookies ship with ice packs, may thaw in transit.
- Upon arrival, store at room temperature for up to 4 days.
- Black & White Cookies – Flour, Butter, Sugar, Baking Powder, Milk, Eggs, Vanilla Extract, Lemon, Chocolate, Cocoa Powder Contains: Dairy, Gluten, Flour, Lactose
Signature Dishes From Legendary Chef Mark Strausman
Signature Dishes From Legendary Chef Mark Strausman
Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he was classically trained in Europe before rising to fame at NYC’s Campagna and being elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career.
At Mark’s, Strausman is bringing together all of the food that put him on the map under one roof, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience. From slow-roasted Jewish brisket with housemade rye bread to his legendary lasagna, these are Mark’s greatest hits, and now they’re shipping nationwide!
