The Rise Cook Book (Signed Copy)
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis Groundbreaking New Cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.
Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.
Black cooking has always been more than “Soul Food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond.
Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey, Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris, Crab curry with yams and mustard greens for Nyesha Arrington , Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan
Island jollof rice with a shout-out to Eric Adjepong
Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel
Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin
A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
This product includes 1 Signed Copy of The Rise: Black Cooks and the Soul of American Food.
- The Rise measures to 8.35″ × 1.2″ × 10.95″
Fried Chicken & More From Chef Marcus Samuelsson
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird, Marcus at Baha Mar Fish + Chop House, and the new Hav & Mar in Chelsea. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on the hit Food Network show Chopped, head judge of the new Top Chef Family Style and Netflix's Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book The Rise: Black Cooks and the Soul of American Food. Opened in 2015, Streetbird is his celebration of art, hip hop, and, of course, the bird. Streetbird has been featured on “Diners, Drive-Ins, and Dives: Take Out Edition, and is available in locations such as Resorts World Las Vegas, Baha Mar Bahamas and NY's iconic Yankee Stadium.
Samuelsson spent years developing this fried chicken recipe, which is now available exclusively through Goldbelly, and he serves it with hot honey, a cornbread waffle and succotash and pickles on the side. And his lacquered short rib is slowly smoked until tender and served with mac & cheese, beans, collard greens and slaw. Come and get it!
