Streetbird T-Shirt
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Streetbird logo jazzes up this gray unisex v-neck. Proudly designed and made in Harlem, USA. All shirts come in unisex sizing; small, medium, large and x-large.
Chef Marcus Samuelsson is one of America’s most renowned and talented chefs. He was the youngest chef to earn three stars from the New York Times, helped spark a Harlem culinary renaissance with Red Rooster, and won six James Beard Awards. Samuelsson was the winner of “Top Chef Masters” and “Chopped All Stars,” and is the host of “No Passport Required” on PBS. Opened in 2015, Streetbird is his celebration of art, hip hop, and, of course, the bird. Streetbird was featured on “Diners, Drive-Ins, and Dives: Take Out Edition.”
This package includes 1 Streetbird logo T-Shirt
Fried Chicken & More From Chef Marcus Samuelsson
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird, Marcus at Baha Mar Fish + Chop House, and the new Hav & Mar in Chelsea. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on the hit Food Network show Chopped, head judge of the new Top Chef Family Style and Netflix's Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book The Rise: Black Cooks and the Soul of American Food. Opened in 2015, Streetbird is his celebration of art, hip hop, and, of course, the bird. Streetbird has been featured on “Diners, Drive-Ins, and Dives: Take Out Edition, and is available in locations such as Resorts World Las Vegas, Baha Mar Bahamas and NY's iconic Yankee Stadium.
Samuelsson spent years developing this fried chicken recipe, which is now available exclusively through Goldbelly, and he serves it with hot honey, a cornbread waffle and succotash and pickles on the side. And his lacquered short rib is slowly smoked until tender and served with mac & cheese, beans, collard greens and slaw. Come and get it!
