Streetbird Hat
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSport your Streetbird colors with this multi-colored camo cap! Black mesh back with snap closure. One size fits most. Proudly designed and made in Harlem, USA.
One of America’s most famous and talented chefs, Marcus Samuelsson was the youngest chef to earn three stars from the New York Times. Chef Samuelsson helped spark a Harlem culinary renaissance with Red Rooster and Streetbird, the latter which is his celebration of art, hip hop, and, of course, the bird. Samuelsson has earned many accolades, including winning “Top Chef Masters,” “Chopped All Stars,” and six James Beard Awards. Samuelsson is the host of “No Passport Required” on PBS, and Streetbird, which opened in 2015, was featured on “Diners, Drive-Ins, and Dives: Take Out Edition.”
This package includes 1 Streetbird logo Hat
Fried Chicken & More From Chef Marcus Samuelsson
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird, Marcus at Baha Mar Fish + Chop House, and the new Hav & Mar in Chelsea. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on the hit Food Network show Chopped, head judge of the new Top Chef Family Style and Netflix's Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book The Rise: Black Cooks and the Soul of American Food. Opened in 2015, Streetbird is his celebration of art, hip hop, and, of course, the bird. Streetbird has been featured on “Diners, Drive-Ins, and Dives: Take Out Edition, and is available in locations such as Resorts World Las Vegas, Baha Mar Bahamas and NY's iconic Yankee Stadium.
Samuelsson spent years developing this fried chicken recipe, which is now available exclusively through Goldbelly, and he serves it with hot honey, a cornbread waffle and succotash and pickles on the side. And his lacquered short rib is slowly smoked until tender and served with mac & cheese, beans, collard greens and slaw. Come and get it!
