Marcus’ Cornbread + Brownie Combo for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA perfect compliment to any meal is fresh oven-baked cornbread. It’s toasty and buttery in all the right ways! Enjoy this cornbread along with sweet, creamy, and delicious brownies! Comes with whipped cream, salted caramel and almonds to make it the perfect brownie sundae!
Chef Marcus Samuelsson is one of America’s most renowned and talented chefs. He was the youngest chef to earn three stars from the New York Times, helped spark a Harlem culinary renaissance with Red Rooster, and won six James Beard Awards. Samuelsson was the winner of “Top Chef Masters” and “Chopped All Stars,” and is the host of “No Passport Required” on PBS. Opened in 2015, Streetbird is his celebration of art, hip hop, and, of course, the bird. Streetbird was featured on “Diners, Drive-Ins, and Dives: Take Out Edition.”
This package serves 4 people and includes
- 4 pcs. Cornbread (each approx. 5.5 oz.)
- 4 Chocolate Brownies (each 2″ × 2″)
- Salted Caramel (2 oz.)
- Almonds (2 oz.)
- Whipped Cream (4 oz.)
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cornbread at room temperature or in the refrigerator.
- Upon arrival, store brownie sundae kit in the refrigerator.
To Serve
Cornbread
- Preheat oven to 350°F.
- Heat cornbread for approx. 6 minutes.
- Serve and enjoy!
Brownies
- Preheat oven to 350°F.
- Place brownies on a sheet tray lined with aluminum foil and bake for approx. 4 minutes, or until warm.
- Place brownies on a plate.
- Warm caramel sauce in the microwave for 30 seconds.
- Place a dollop of whipped cream on each brownie, then drizzle the caramel followed by the toasted almonds.
- Serve and enjoy!
- Cornbread – Cornmeal, Flour, Salt, Baking Powder, Baking Soda, Sugar, Vanilla Paste, Eggs, Buttermilk, Sour Cream, Butter
Prepared in a kitchen that handles nuts, peanuts, and sesame oil.
Fried Chicken & More From Chef Marcus Samuelsson
Fried Chicken & More From Chef Marcus Samuelsson
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird, Marcus at Baha Mar Fish + Chop House, and the new Hav & Mar in Chelsea. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. He is a longstanding judge on the hit Food Network show Chopped, head judge of the new Top Chef Family Style and Netflix's Iron Chef: Quest for an Iron Legend. Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book The Rise: Black Cooks and the Soul of American Food. Opened in 2015, Streetbird is his celebration of art, hip hop, and, of course, the bird. Streetbird has been featured on “Diners, Drive-Ins, and Dives: Take Out Edition, and is available in locations such as Resorts World Las Vegas, Baha Mar Bahamas and NY's iconic Yankee Stadium.
Samuelsson spent years developing this fried chicken recipe, which is now available exclusively through Goldbelly, and he serves it with hot honey, a cornbread waffle and succotash and pickles on the side. And his lacquered short rib is slowly smoked until tender and served with mac & cheese, beans, collard greens and slaw. Come and get it!
