Manny's Corned Beef Kit
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Not eligible for shipping to CanadaEverything you need to create Manny’s quintessential corned beef sandwich at home, with a side of their delicious potato pancakes.
Manny’s Deli, a Chicago institution since it first opened its doors in 1942, is one of those places that just doesn’t really exist any more. Not only is it a classic Jewish deli, specializing in old-school noshes like stuffed cabbage, noodle kugel, and knishes (not to mention incredible corned beef and pastrami); it’s also all served up cafeteria style: grab a tray, move on down the line, and load up.
- This package serves 3-6 people and includes:
- 2 lbs. Manny’s signature thinly sliced, pre-cooked corned beef
- 1 loaf of Rye Bread
- 8 hand-made Potato Pancakes
- Manny’s special horseradish mustard
- Potato Pancakes weigh 3 oz. each
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- This package ships with dry ice, may dissipate in transit
- DO NOT remove dry ice with bare hands
To Serve
Corned Beef
- Thaw in refrigerator unopened overnight.
- For warm sandwich: Submerge entire unopened package in warm tap water (not boiling) for 10 minutes.
- Separate individual slices to be used.
- Refrigerate any unused portions.
Potato Pancakes
- Thaw in refrigerator unopened overnight.
- Heat at 350° in conventional oven, toaster oven (10-12 minutes) or in frying pan using non-stick spray. Heat until crisp, flipping pancake once. * Serve with sour cream and applesauce if desired.
Rye Bread
- For best results let thaw completely.
Mustard
- Let thaw and shake well.
Chicago's Landmark Deli & Cafeteria Since 1942
Manny's Deli, a Chicago institution since it first opened its doors in 1942, is one of those places that just doesn't really exist any more. Not only is it a classic Jewish deli, specializing in old-school noshes like stuffed cabbage, noodle kugel, and knishes (not to mention incredible corned beef and pastrami); it's also all served up cafeteria style: grab a tray, move on down the line, and load up.
The always-bustling Manny's hasn't changed much at all since Manny Raskin opened it up during World War II, and their recipes have remained the same, as well. It's a true taste of history at the edge of the Loop, called "one of Chicago’s grandest eating experiences" by the Chicago Tribune.
