Tender Coconut Ice Cream Pie
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCoconut lovers, rejoice! This one’s for you. Tender Coconut Ice Cream Pie features a buttery graham cracker crust filled with creamy tender coconut ice cream, pieces of young coconut, and a hint of cardamom. It’s all topped with a generous layer of shredded coconut flakes for a perfect treat.
This special pie is a collaboration between Malai and Hetal Vasavada of Milk & Cardamom, celebrating a recipe from her latest cookbook, Desi Bakes.
Available for a limited time, you can add a copy of Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts to your pie order!
Pooja Bavishi, Malai’s founder, develops her aromatic flavors based on the spicy cooking in her parents’ kitchen growing up. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood – warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
This package serves 8-10 people and includes a 1 Tender Coconut Ice Cream Pie
- Each pie measures approx. 9" and weighs approx. 5 lbs.
- Choose to add more!
Add-on Options Include
- “Desi Bakes 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts” Cookbook by Hetal Vasavada
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pie in the freezer.
- Pies last up to 3 months in the freezer.
To Serve
- Remove pie from freezer 3-5 minutes before serving to defrost.
- Slice pie with a warm knife and enjoy!
- Tender Coconut Ice Cream Pie – "Heavy Cream, Graham Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Honey, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor), Condensed Milk (Whole Milk, Sugar), Tender Coconut, Coconut Milk (Coconut, Water, Potassium Metabisulfite (As Preservative)), Shredded Coconut, Butter (Cream, Natural Flavoring), Cane Sugar, Powdered Sugar (Cane Sugar, Tapioca Starch), Cardamom, Vanilla Extract (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives), Salt Contains: Coconut, Wheat, Soy
Aromatic Flavors and Unexpected Twists in Ice Cream
Aromatic Flavors and Unexpected Twists in Ice Cream
Chef Pooja Bavishi has been obsessed with flavors since she was a kid. As an adult, that passion become her profession, when she founded Malai, a small-batch artisanal ice cream company in 2015. Malai means "Cream of the crop," and is a fitting name for Pooja's ice cream creations, which draw inspiration from globally-sourced, whole ingredients and aromatic spices to create unexpected twists on classic ice cream flavors.
As a little kid, aroma was always at the forefront for Pooja, who's memories of being small and sniffing her parents' spicy masala chai tea were evocative enough to transform the memory into an ice cream flavor. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood - warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
