Gulab Jamun Ice Cream Cake
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaYou asked, Malai listened! The Gulab Jamun Ice Cream Cake is now bigger and better at 6 inches – perfect for a party.
Inspired by Malai’s founder favorite dessert, gulab jamun, these cardamom flavored, saffron syrup-soaked cakes are given a Malai twist as they sandwich their signature Rose with Cinnamon Roasted Almonds ice cream. Basically, gulab jamun in frozen form!
Started in 2015 by Pooja Bavishi, Malai Ice Cream uses ice cream as a delicious blank slate to showcase the familiar flavors of her childhood – warm spices and aromatic flavors like ginger, nutmeg, cardamom, and saffron. Malai means “cream of the crop,” and is a fitting name for Pooja’s ice cream creations, which draw inspiration from globally-sourced ingredients to create unexpected twists on classic ice cream flavors. Pooja crafts her small-batch artisanal ice cream by hand, creating totally unique and satisfying flavors.
Each package serves 10-12 people and includes a Gulab Jamun Ice Cream Cake
- Each cake measures 6" and measures 2.5 lbs.
- This package arrives frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival store Ice Cream in the freezer for up to 3 months
- Gulab Jamun Cakes – Flour, Non-fat Milk, Sugar, Grapeseed Oil, Flaxseed, Whole Milk, Inverted Sugar Syrup, Baking Powder, Salt, Lemon Juice, Cardamom, Saffron. Contains: Gluten, Dairy
- Rose With Cinnamon Roasted Almonds Ice Cream – Whole Milk, Cream, Cane Sugar, Almonds, Non-fat Milk, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Inverted Sugar Syrup, Butter (Cream, Natural Flavor), Tapioca Starch, Rose Water, Sea Salt, Salt, Cinnamon, Natural Food Color (Beet Powder, Tapioca Starch). Contains: Dairy, Almonds
Aromatic Flavors and Unexpected Twists in Ice Cream
Aromatic Flavors and Unexpected Twists in Ice Cream
Chef Pooja Bavishi has been obsessed with flavors since she was a kid. As an adult, that passion become her profession, when she founded Malai, a small-batch artisanal ice cream company in 2015. Malai means "Cream of the crop," and is a fitting name for Pooja's ice cream creations, which draw inspiration from globally-sourced, whole ingredients and aromatic spices to create unexpected twists on classic ice cream flavors.
As a little kid, aroma was always at the forefront for Pooja, who's memories of being small and sniffing her parents' spicy masala chai tea were evocative enough to transform the memory into an ice cream flavor. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood - warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
