"Founder's Favorite" Chocolate & Coffee Ice Cream Cake
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Freezer Friendly
This Founder’s Favorite Ice Cream Cake is a chocolate and coffee lover’s dream! Chocolate cake layers are filled with Coffee Cardamom and Orange Fennel ice creams, chocolate cake crunch, and topped with a rich chocolate glaze.
Started in 2015 by Pooja Bavishi, Malai Ice Cream uses ice cream as a delicious blank slate to showcase the familiar flavors of her childhood – warm spices and aromatic flavors like ginger, nutmeg, cardamom, and saffron. Malai means “cream of the crop,” and is a fitting name for Pooja’s ice cream creations, which draw inspiration from globally-sourced ingredients to create unexpected twists on classic ice cream flavors. Pooja crafts her small-batch artisanal ice cream by hand, creating totally unique and satisfying flavors.
Each package serves 10-12 people and includes 1 Founder’s Favorite Ice Cream Cake
- Each cake measures approx. 6" and measures approx. 2.5 lbs.
- This package arrives frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store Ice Cream in the freezer for up to 3 months.
- Let cake thaw for 10 minutes before serving.
- Founder’s Favorite Celebration Cake – Cake (All-purpose Flour, Cane Sugar, Buttermilk (Cultured Pasteurized Reduced Fat Milk), Grapeseed Oil, Yogurt ((Pasteurized Whole Milk, Imported Live Cultures (L.Bulgaricus, L. Yogurtii, L. Acidophilius, S. Thermophilius, L. Rhamnosus, Bifidobacterium Lactis), Butter (Cream, Natural Flavoring), Baking Powder, Baking Soda, Salt, Cocoa Powder, Vanilla Extract (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives)), Orange Fennel (Whole Milk, Cream, Cane Sugar, Non-fat Milk, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Inverted Sugar Syrup, Tapioca Starch, Natural Orange Flavor, Fennel Seeds, Salt), Coffee Cardamom (Whole Milk, Cream, Cane Sugar, Non-fat Milk, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Inverted Sugar Syrup, Coffee, Diaspora Co. Cardamom, Tapioca Starch, Salt), Chocolate Cone Crunch (The Konery Dark Chocolate Cones (Enriched Unbleached Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Sugar, Canola Oil, Cocoa; Cocoa Processed With Alkali, Cornstarch, Salt, Cellulose Fiber), Butter, Sugar, Non-fat Milk, Honey, Salt), Magic Shell (Topping) (Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Coconut Oil) Contains: Gluten, Dairy, Soy, Caffeine
Aromatic Flavors and Unexpected Twists in Ice Cream
Aromatic Flavors and Unexpected Twists in Ice Cream
Chef Pooja Bavishi has been obsessed with flavors since she was a kid. As an adult, that passion become her profession, when she founded Malai, a small-batch artisanal ice cream company in 2015. Malai means "Cream of the crop," and is a fitting name for Pooja's ice cream creations, which draw inspiration from globally-sourced, whole ingredients and aromatic spices to create unexpected twists on classic ice cream flavors.
As a little kid, aroma was always at the forefront for Pooja, who's memories of being small and sniffing her parents' spicy masala chai tea were evocative enough to transform the memory into an ice cream flavor. Pooja uses ice cream as the perfect blank slate to showcase the familiar flavors of her childhood - warm spices like ginger, nutmeg, cardamom, and saffron. Now, Pooja crafts all the ice cream by hand for these totally unique and satisfying flavors.
