Thanksgiving Banana Pudding + Pie Combo
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Freezer Friendly
Let Magnolia Bakery handle dessert duty this year. Their Thanksgiving Sampler Pack includes enough to feed with a party bowl of world-famous, fresh Banana Pudding, plus your choice of a fresh-baked seasonal pie!
Founded in 1996 on Bleecker Street in New York City’s West Village, Magnolia Bakery is one of America’s best cupcake shops, and is beloved by locals and tourists alike. New locations have opened worldwide since then, but it remains at its heart a quaint, old-fashioned bakery, with only real, simple ingredients going into its incredible array of sweet treats.
This package serves 14 people and includes
- 1 container Classic Banana Pudding (3.2 lbs.)
- 1 Pie, your choice
- Each pie measures approx. 8″ × 8″
Pie Options Include
- Apple Crumb Pie (2 lb.)
- Pecan Pie (1.6 lbs.)
- Pumpkin Pie (1.6 lbs.)
- All items ship with ice packs, may thaw in transit.
- Upon arrival, store pie in the refrigerator for up to 3 days or freeze for up to 6 months.
- Store banana pudding in the refrigerator and consume within 2 days. Do not freeze.
- Pie arrives fully cooked, warming is recommended to enjoy.
To Serve
- Preheat the oven to 375° F.
- Warm pie in the oven for approx. 15-20 minutes until crispy.
- Slice and serve!
- Classic Banana Pudding – Vanilla Pudding (Sweetened Condensed Milk (Milk, Sucrose), Water, Vanilla Pudding Mix (Dextrose, Sugar, Modified Food Starch, Less Than 2% Of Disodium Phosphate, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Natural And Artificial Flavor, Salt, Xanthan Gum, Nonfat Dry Milk, Mono And Diglycerides, Yellow 5, Yellow 6), Heavy Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Bananas, Vanilla Wafers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Interesterified Soybean Oil, Whey (Milk), Dextrose, Salt, Leavening Agents (Sodium Bicarbonate, Monocalcium Phosphate), Artificial Flavors, Egg, Modified Food Starch)
- Apple Crumb Pie – IQF Apples (Apples, Salt, Ascorbic Acid, Citric Acid, Calcium Chloride), Butter, Granulated Sugar, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Enriched Wheat Flour (Iron), Water, Corn Starch, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Ground Cinnamon, Salt (Calcium Silicate, Dextrose, Potassium Iodide), Ground Nutmeg
- Pecan Pie – Dark Corn Syrup (Molasses, Salt, Sodium Benzoate), Pecans, Brown Sugar, Butter, Eggs, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Natural Vanilla Flavor With Other Natural Flavors (Ethyl Alcohol), Salt (Calcium Silicate, Dextrose, Potassium Iodide)
- Pumpkin Pie – Pumpkin Puree, Eggs, Butter, All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Dark Maple Syrup, Heavy Cream (Contains Less Than 0.5% Of: Carrageen An, Mono And Diglycerides, Polysorbate 80), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Ground Cinnamon, Ground Cloves, Ground Nutmeg, Salt (Calcium Silicate, Dextrose, Potassium Iodide)
Contains: Eggs, Milk, Soy, Wheat. Made In A Facility That Processes Eggs, Milk, Peanuts, Tree Nuts, Soy, And Wheat
World Famous Treats Baked Fresh In NYC
World Famous Treats Baked Fresh In NYC
Magnolia Bakery is so much more than just a cupcake shop from “Sex and the City.” Yes, their cupcakes are light and fluffy and topped with rich and creamy buttercream frosting. But don’t pass up the opportunity to try their equally legendary banana pudding, layered with vanilla wafers, fresh banana and super-creamy and luxurious pudding — it’s one of the most deliciously decadent treats on earth. And don’t get us started on the cakes!
Born in 1996 on a quiet Bleecker Street corner in New York City’s West Village, Magnolia Bakery is a true neighborhood gem, equally beloved by locals and tourists alike. They've opened new locations worldwide since then, but it remains at its heart a quaint, old-fashioned bake shop, with only real, simple ingredients going into its lineup of sweet treats.
