

Vegan Carrot Lox Toast Kit - 8 Pack
Ships to U.S. & Canada
Some restrictions applyTo make this open-faced vegan toast, sourdough is spread with ZuZu’s homemade cream cheese and topped with salt-baked carrot-based “lox,” dill, cucumbers, and capers. It’s flavorful, zesty, and perfect for brunch! Take your pick of classic or gluten-free bread.
Come one, come all to Madame ZuZu’s Emporium, a mom & pop shop unlike any other! Madame ZuZu’s is a vegan restaurant, tea shop, and performance space in Highland Park, Illinois, founded in 2012 by Smashing Pumpkins frontman Billy Corgan and his wife, fashion designer Chloe Mendel. Since its founding, it’s grown into a nationally recognized tea brand, renowned for its rare and exclusive blends, and the cafe’s menu features comfort foods made with wholesome, plant-based ingredients. Reminiscent of a 1930s tea salon, Madame ZuZu’s is a grand, Art Deco space that’s become a beloved cornerstone of the North Shore community.
This package serves 8 people and includes everything you need to make 8 Vegan Carrot Lox Toasts
- 8 Sourdough Bread (each 4.7 oz.)
- Vegan Cream Cheese (24 oz.)
- Cucumbers (4 oz.)
- Carrots (10.4 oz.)
- Capers (0.8 oz.)
- Each Sourdough Bread measures approx. 8″ × 4″
- Choose to make this gluten-free.
- Kit ships with ice packs, may thaw in transit.
- Sourdough Bread may be stored in the refrigerator got up to 5 days.
- Fresh vegetables may be stored in the refrigerator got up to 5 days.
- Vegan Cream Cheese may be stored in the refrigerator got up to 7 days.
To Serve
- Toast the bread in a toaster at 350° F for 2 minutes.
- Lather Vegan Cream Cheese on each side of the bread, making sure to spread evenly.
- Take the slices of carrots and try to arrange them in a circle shape, put 4 slices of carrot on every slice. Take the Cucumbers and put some inside of the carrots, and some next to the carrots, add capers on top of both slices.
- Enjoy!
- Vegan Carrot Lox Toast – Carrots, Kosher Salt, EVOO, Smoked Paprika, Lemons, Dill, Capers, Vegan Cream Cheese (Tofu, Coconut Oil, Melted Aqua Faba, Apple Cider Vinegar, Nutritional Yeast Kosher Salt)

Vegan Eats & Teas From Smashing Pumpkins’ Billy Corgan
Vegan Eats & Teas From Smashing Pumpkins’ Billy Corgan

Come one, come all to Madame ZuZu’s Emporium, a mom & pop shop unlike any other! Madame ZuZu’s is a vegan restaurant, tea shop, and performance space in Highland Park, Illinois, founded in 2012 by Smashing Pumpkins frontman Billy Corgan and his wife, fashion designer Chloe Mendel. Since its founding, it’s grown into a nationally recognized tea brand, renowned for its rare and exclusive blends. The cafe’s menu features comfort foods made with wholesome, plant-based ingredients, and their signature Grandma JoJo's Meatball Sub was nominated for Chicago Tribune's #1 sandwich in 2021.
Reminiscent of a 1930s tea salon, Madame ZuZu’s is a grand, Art Deco space that’s become a beloved cornerstone of the North Shore community. Billy, Chloe, and their two children eat dinner as a family nightly, so they know the importance of great ingredients and cooking from scratch. With Madame ZuZu’s Emporium, they’re welcoming you into their kitchen with a lineup of vegan sandwiches, toasts, cookies, and high-end teas, all being delivered to your door!


































