Strawberry Rhubarb Pie
Ready To Eat
On 1,100 acres of orchards and farmland in Middlefield, Connecticut, Lyman Orchards has baked handmade fruit pies since 1741 — and this Strawberry Rhubarb is one of its signatures. Sweet ripe strawberries meet tart rhubarb beneath a light, flaky crust, a sweet-tart classic that tastes like summertime on the farm. The 9-inch pie serves 8 to 10 and is built on fruit grown in the same Connecticut soil the Lyman family has worked for nearly three centuries. It’s an old-time favorite from one of the country’s oldest continuously operating farms.
This package serves 8-10 people and includes a 9" Strawberry Rhubarb Pie
- Pie ships frozen with ice packs, may thaw in transit.
- Upon arrival, store pie in the fridge for up to 3 days or in the freezer for up to 4 months if the pie arrives partially frozen or frozen.
To Serve
- Allow pie to completely thaw before serving.
- Remove plastic wrap and serve room temperature.
- If preferred to be served warm:
- Preheat oven to 325ºF
- Remove plastic wrap and place pie on a baking sheet.
- Bake 20-30 minutes until top is golden and bubbly.
- Strawberry Rhubarb Pie – Rhubarb, Strawberries, Sugar, Wheat Flour, Palm Oil, Water, Modified Food Starch, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Cinnamon. Contains: Wheat.
Made in a facility that also processes – Soy, Milk (Dairy), Peanuts, Tree Nuts, Coconut
New England's Family-Owned Apple Farm Since 1741
From national food press to golf's governing bodies, Lyman Orchards has earned recognition across nearly every corner of New England farm life.
In Print: USA Today (Best Apple Orchard in the Nation), CT Magazine (Best Pick Your Own), Diners' Choice 2024 by Open Table
On the Course: CT Magazine (Best Public Golf Course), Top 50 Public Range by the Golf Range Association of America
Awards: Family Business Award by Hartford Business Journal
On TV: WTIC 1080, Fox 61, WFSB, CTVisit, NBC CT
Three centuries in, the Connecticut farm keeps earning its fans.
New England's Family-Owned Apple Farm Since 1741
Set on 1,100 acres of orchards and farmland in Middlefield, Connecticut, Lyman Orchards is the historic family-owned farm behind New England's beloved pick-your-own apples and warm cider donuts. Founded in 1741 and still run by the same family nearly three centuries later, it's one of the oldest continuously operating farms in the country, as much a fall pilgrimage as a place to shop, with sunflower and corn mazes, 45 holes of golf, and the Apple Barrel Farm Market at its heart.
The farm's handmade fresh fruit pies are the signature, built on fruit grown in the same Connecticut soil the Lyman family has worked since before the Revolution. A taste of New England's oldest harvest, shipped nationwide on Goldbelly.
