Bumbleberry Pie
Ready To Eat
In the orchards of Middlefield, Connecticut, where Lyman Orchards has farmed since 1741, the bumbleberry pie is a two-crusted New England classic built on fruit from the same soil the family has worked for generations. Beneath a golden double crust, the filling layers fresh apples and cherries with sweet raspberries, blackberries, and blueberries. Serving 8–10, this 9-inch pie arrives pre-baked and frozen to hold its freshness through transit — a slice of one of America’s oldest continuously operating farms.
This package serves 8-10 people and includes a 9" Bumbleberry Pie
- Pie ships frozen with ice packs, may thaw in transit.
- Upon arrival, store pie in the fridge for up to 3 days or in the freezer for up to 4 months if the pie arrives partially frozen or frozen.
To Serve
- Allow pie to completely thaw before serving.
- Remove plastic wrap and serve room temperature.
- If preferred to be served warm:
- Preheat oven to 325ºF
- Remove plastic wrap and place pie on a baking sheet.
- Bake 20-30 minutes until top is golden and bubbly.
- Bumbleberry Pie – Filling: Apples, Sugar, Red Raspberries, Red Tart Cherries, Blackberries, Blueberries, Modified Tapioca Starch, Cinnamon. Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salt, Dextrose Monohydrate. Contains: Wheat.
Made in a facility that also processes – Soy, Milk (Dairy), Peanuts, Tree Nuts, Coconut
New England's Family-Owned Apple Farm Since 1741
From national food press to golf's governing bodies, Lyman Orchards has earned recognition across nearly every corner of New England farm life.
In Print: USA Today (Best Apple Orchard in the Nation), CT Magazine (Best Pick Your Own), Diners' Choice 2024 by Open Table
On the Course: CT Magazine (Best Public Golf Course), Top 50 Public Range by the Golf Range Association of America
Awards: Family Business Award by Hartford Business Journal
On TV: WTIC 1080, Fox 61, WFSB, CTVisit, NBC CT
Three centuries in, the Connecticut farm keeps earning its fans.
New England's Family-Owned Apple Farm Since 1741
Set on 1,100 acres of orchards and farmland in Middlefield, Connecticut, Lyman Orchards is the historic family-owned farm behind New England's beloved pick-your-own apples and warm cider donuts. Founded in 1741 and still run by the same family nearly three centuries later, it's one of the oldest continuously operating farms in the country, as much a fall pilgrimage as a place to shop, with sunflower and corn mazes, 45 holes of golf, and the Apple Barrel Farm Market at its heart.
The farm's handmade fresh fruit pies are the signature, built on fruit grown in the same Connecticut soil the Lyman family has worked since before the Revolution. A taste of New England's oldest harvest, shipped nationwide on Goldbelly.
